75
- Nose
- A bit restrained at the start. Floral. Lilac. Creamy. Grand Marnier sauce. Pine needles. Touch of smoke.
- Palate
- Smooth. Fruity. Exotic fruit salad. Pineapple, banana, guava.
- Finish
- Lasting. Nutty. Orange peel. Spicy.
- Comment
- Quite a complex blend but it takes time to deliver. Well-balanced. Again it would have displayed more at a higher strength.
77
- Nose
- Exotic and soft. Milk chocolate, tight spice. Cherry, nutmeg, black banana. Concentrated, overripe/bruised fruits. Has good balance.
- Palate
- Very soft start, then tingling sweet spices and light soft fruits: pear, coconut and a tickle of smoke. Balanced.
- Finish
- Short, fresh. Oaky grip.
- Comment
- Well made and worth trying.
Whisky Magazine Issue 44
Celtic Cousins - Whisky from Wales, Cornwall and Brittany - Balblair Distillery - Blended whisky tasting - Chicago bars - Amber restaurant.
Published November 2004.
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