The best whiskies in the world 2017, Icons of Whisky Global winners and the conclusion to this year's Battle of the Blends
Michael Collins 10 Years Old
Single Malt - Republic of Ireland - 40.00% 7 Should we try pairing that whisky with cheese? I am not convinced...
Michael Collins Blend
Blended - Ireland - 40.00% 8 Visually, a very attractive whisky – rich amber and gloriously viscous. If my suspicions are correct, an earlier expression of this whisky reminded me of a Peshwari Nan. Must be shared and discussed...
Michael Collins Blended Irish Whiskey
Blended - Republic of Ireland - 40.00% 7 A refreshing blend that can be enjoyed slightly chilled.
Michael Collins Single Malt
Single Malt - Ireland - 40.00% 7 A little lacking in impact after such a big nose. Worth a look though.
Plotting at the palace (Palace Bar)
Michael Collins laid plans at the Palace Bar in Dublin, and Mary Robinson launched her bid for the presidency in the snug. Tom Atkin just went for a drink
May 1999, Issue 3, page 24
Irish guys still smiling
Ireland's only independent distillery has had a rollercoaster time since it was established at the end of the '80s. Now it's time to deliver,its chairman tells Dominic Roskrow
July 2006, Issue 57, page 52
The truth is...
Whisky book worm Jefferson Chase looks at a different side of journalism.
September 2009, Issue 82, page 71
A shot in the foot
But make sure it's genuine, warns Michael Jackson
July 2005, Issue 49, page 11
We bring you the news,show reviews and Dave's look at the whisky world.
April 2009, Issue 79, page 6
The BIG Apple
America's east coast metropolis braced itself for the greatest whisky show on earth
June 2007, Issue 64, page 58
Cork airport unveils its own Irish Whiskey Collection Joe Bates reports
March 2013, Issue 110, page 28
America's most famous city hosts the greatest whisky show on earth,we find out more
June 2008, Issue 72, page 9
Enjoying the Craic
Peter Mulryan takes us round the fair city
March 2012, Issue 102, page 42
Coast to Coast
Iorwerth Griffiths takes us on a tour of God's distilling country
March 2011, Issue 94, page 26