Oily almost greasy. Wood preserver, slightly flabby. Moss and grass, green fern, hot bracken. With water, some camphor.
Light malt, dry oak, clean and citric.
Apple and nutmeg.
Technically excellent...but an extra dimension is needed. None of these are complex.
Whisky Magazine Issue 49
Kentucky Bourbon - Glasgow Scotland's whisky city - A world of whisky tasting from across the globe - How to be nosey - Lagavulin - Heaven Hill - Cragganmore - The art of blending - Liqueurs.