- Nose
- Creamy. Cereals bowl. Custardy. Syllabub. Tangerine. Lemon and meringue pie.
- Palate
- Smooth, silky. Rewarding and refreshing. Pear drop. Touch of gingerbread. Warms up on allspice and long peppercorns. Hint of liquorice.
- Finish
- Warm, sherbety. Tickly. Toasted hazelnuts.
- Comment
- Like a sweet chariot. Puddings on display...Keeps fresh and lively.
- Nose
- Dumb. Putty/plasticene, green fruits, unripe pear. Once again sweetness and some pear juice as well. Sweet and pleasant.
- Palate
- Nothing to start, then a light juicy fruit spreads across the middle of the palate. Has some weight, but shatters with water.
- Finish
- Oat. Dry.
- Comment
- At least this has some depth.
Whisky Magazine Issue 49
Kentucky Bourbon - Glasgow Scotland's whisky city - A world of whisky tasting from across the globe - How to be nosey - Lagavulin - Heaven Hill - Cragganmore - The art of blending - Liqueurs.
Published July 2005.
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