Tasted in Whisky Magazine Issue 49 by Martine Nouet and Dave Broom.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Creamy. Cereals bowl. Custardy. Syllabub. Tangerine. Lemon and meringue pie. Palate
Smooth, silky. Rewarding and refreshing. Pear drop. Touch of gingerbread. Warms up on allspice and long peppercorns. Hint of liquorice. Finish
Warm, sherbety. Tickly. Toasted hazelnuts. Comment
Like a sweet chariot. Puddings on display...Keeps fresh and lively.
Dave Broom
Nose
Dumb. Putty/plasticene, green fruits, unripe pear. Once again sweetness and some pear juice as well. Sweet and pleasant. Palate
Nothing to start, then a light juicy fruit spreads across the middle of the palate. Has some weight, but shatters with water. Finish
Oat. Dry. Comment
At least this has some depth.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
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