Tasted in Whisky Magazine Issue 3 by Michael Jackson and Jim Murray.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Lightly malty. Fudgy. Palate
Light butter and toffee. Finish
Crisp. Peanut brittle. Comment
Pleasant but a little one-dimensional.
Jim Murray
Nose
Delicate and immediately malty. A sound, slightly toffee-ish grain presence. Not as smoky as a few years back, but salty for an Irish. Palate
A complex maltiness – both grassy and intensely barley-rich – dominates. The oak is quite drying, though a hint of wild fruit offers some extra compexity. Finish
Lightly spiced, malty with some vanilla from the grain. Comment
Lacks depth: a simple but pleasant blend.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
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