Murray McDavid Bunnahabhain 1979 Bourbon Barrel
Single Malt - Scotland - 43.00%
6 Surprising peatiness, but without smokiness.
Murray McDavid Bunnahabhain 1979 Sherry Cask
Single Malt - Scotland - 43.00%
7 For an allegedly light malt, the flavours sing through but, as the dark colour suggests, there really is too much wood.
Murray McDavid Caol Ila 1989
Single Malt - Scotland - 62.70%
8 On the light side, but with some delicacy and complexity.
Murray McDavid Highland Park 1979
Single Malt - Scotland - 46.00%
8 Very good indeed as a lightish, delicate, interpretation of Highland Park.
Murray McDavid Lagavulin 1979
Single Malt - Scotland - 46.00%
8 An opportunity to taste another version of Lagavulin. Subtle and complex, but I missed the instant punch of peat.
Murray McDavid 1987,
Single Malt - Scotland - 40.00%
8 Both the name and the medicinal character suggests the distillery of origin.
Murray McDavid Rosebank 1990
Single Malt - Scotland - 40.00%
6 Rosebank is a delicate whisky, but just a touch more wood-extract would hold together its flavours.
Murray McDavid Rosebank 1990, Sherry Cask
Single Malt - Scotland - 40.00%
8 The flowery youth of the whisky and the freshness of the sherry cask achieve an interesting harmony.
Murray McDavid Springbank 1965
Single Malt - Scotland - 46.00%
8 The characteristic salt and coconut characteristics of Springbank are very evident in this bottling, but perhaps overwhelmingly so. I may need more time to understand this one.
The battle for independence
Tom Bruce Gardyne profiles Muray McDavid, the enfant terrible of independent bottlers.
September 2000, Issue 11, page 56
Blackadder goes forth
Tom Bruce-Gardyne talks to Robin Tcek, proprietor of the independent bottler blackadder, and finds out why he dislikes filtering, industry attitudes and armchairs
April 2001, Issue 15, page 52
From soft touch to cask strength
Tom Bruce-Gardyne recounts the history of Cadenhead, a company once regarded as a “soft touch” but now better known for being quick to spot business opportunities in the whisky industry
July 2001, Issue 17, page 44
Independent's day
Dave Broom reports on the challenges facing a determined new breed of independent bottle-distillers
October 2002, Issue 26, page 16
Limburg Whisky Fair grows on ...
In just three years, the Whisky Fair at Limburg in Germany has established itself as one of THE events in the continental whisky diary.
June 2004, Issue 40, page 14
Independent spirit
Independent bottlers have driven innovation in the industry. But what future do they have?
Ian Wisniewski investigates
October 2004, Issue 43, page 72
Whisky magazine live
Whisky Magazine Live is to be launched very soon, intended to give you, the whisky enthusiast, the opportunity to taste many great whiskies. The event will also give you the chance to enjoy to speakin...
February 2001, Issue 14, page 30
Live and kicking
Marcin Miller evaluates the inaugural Whisky Magazine Live and comes to the conclusion that if you missed it, you missed out
July 2001, Issue 17, page 28
From the editor
You are male, in your early 40s. You are married with two children and have a household income of over £50,000 ($80,000) per year. You have visited distilleries in Scotland. You always read Michael J...
December 2001, Issue 20, page 5
Cask iron investment?
Dave Broom takes you through the possible pitfalls, the complications and the cons of many a whisky lover's dream- buying a cask
February 2002, Issue 21, page 8
Blogging it
Richard Jones surfs the ‘net to find some of the more interesting sites of whisky comment and debate
June 2007, Issue 64, page 30
Sean's Canadian hub
The Irish Heather is a whisky mecca in downtown Vancouver. Brigid James visited it
July 2005, Issue 49, page 39
Vote for your whisky favourites
Icons of whisky is the new name for our annual awards. And this year we're introducing the radical step of letting you do the voting 2004
February 2004, Issue 37, page 20
Healthy Hart
Tom Bruce-Gardyne reports on a firm which has flourished bottling fine single malts
January 2003, Issue 28, page 34
The state of independents
How good are the independent bottling companies? We decided to find out in our biggest ever tasting – more than 175 entrants in 24 categories,judged by nine judges over seven weeks. Dominic Roskrow ...
September 2005, Issue 50, page 16
Frontier spirit (Oddbins)
A drinks retail pioneer, Oddbins stands head and shoulders above many other UK chains for the way it approaches and sells Scotch – like a fellow whisky lover. Tom Bruce-Gardyne finds out more
June 2002, Issue 23, page 48
The world of whisky in words
Fifty quotes from 50 issues of Whisky Magazine
September 2005, Issue 50, page 20
Let's take a walk on the fragrant side
The smells of Islay reflect on some of its wonderful whiskies. Martine Nouet takes you on a sensory journey across the island and introduces its flora and fauna
July 2004, Issue 41, page 36
Rum in the tropics
Welcome to our second rum special. If last year's was an introduction to what has been the world's forgotten spirit, then this time we are examining some of the links which exist between rum and whisk...
September 2009, Issue 82, page 50
A royal threesome
It's one of the easier whisky trivia questions. Which three Scottish distilleries are allowed to append the word 'royal' to their titles, asks Gavin Smith.
November 2000, Issue 12, page 42
A distillery seeped in history (Clynelish)
Ian Buxton travels North of Inverness to the remote distillery at Clynelish
July 2005, Issue 49, page 34
Something fishy or a salt on the senses?
Ian Wisniewski explores the phenomenon of marine characteristics and asks why we can taste the sea when we drink some malts
July 2004, Issue 41, page 58
That's the spirit-
Mystery visitor goes to Islay
October 2002, Issue 26, page 26
The voice of the people
The Icons of Whisky mark a step up for Whisky Magazine. Formerly known as the Whisky Academy and decided by an editorial panel, they are now decided by reader votes. Here we present the winners
April 2004, Issue 38, page 16
Feis Ile 2001
Dave Broom takes up residence on Islay for the duration of the whisky festival and enjoys a seemingly never ending spiral of whisky served in half-pint glasses, oysters, cigars and dancing – he even...
September 2001, Issue 18, page 20


