Whisky Week: Join the fun
Enjoy a week of whisky celebrations throughout Scotland.
June 2009, Issue 80, page 8

Whisky Week
Whisky Week tours Scotland Inspired by Homecoming Scotland's aim to attract as many folk from around the world as possible, Whisky Week was born to provide the very best tastings and dinners in the he...
October 2009, Issue 83, page 8

A frosty reception
Classic malt distillery Dalwhinnie is revamping its visitor experience. Dominic Roskrow spoke to the man charged with ringing the changes.
February 2010, Issue 86, page 44

The wild wild west
Touring the pretty west coast of Scotland? Gavin D. Smith looks at what's on offer for the whisky enthusiast.
July 2010, Issue 89, page 30

Collector's corner
John Rose provides another selection of collectible bottles
May 2004, Issue 39, page 50

From the Editor
As has been mentioned before in the pages of Whisky Magazine, the appreciation of whisky is a convivial pursuit. Nowhere is this better demonstrated than on adventures such as the Classic Malts Cruise...
November 2001, Issue 19, page 5

Captain's log
'Win a week's sailing in the Classic Malts Millennium Cruise,' writes Philip Froude, 'too good a chance to let pass by I think and, blow me down, I win!'
November 2000, Issue 12, page 41

Is it a bear or a bull?
John Rose with another selection of outstanding collectible bottles
July 2006, Issue 57, page 62

Small but perfectly formed (Oban)
Oban is a wonderful but compact distillery in a picturesque port town. Ian Buxton visited it
November 2005, Issue 52, page 24

Welcome to Whisky Magazine
Well it looks like the seasons are on the turn here in God's own country, and county (Norfolk to the uninitiated), but oddly rather than getting colder and wetter (which was summer), it has got a litt...
October 2008, Issue 75, page 5

Not altogether plain sailing
The Classic Malts Cruise is an annual event held by Diageo, formerly Guinness-UDV. For one person on it, it was a case of sailing with the enemy. But for Gillian Bell, the adventure was to change her ...
May 2004, Issue 39, page 42

Firing up
Like a fine malt, a good cigar will sooth the savage breast, says James Leavey.
May 1999, Issue 3, page 26

Voyage to the Western Isles
Andrew Jefford took the slow boat around Scotland's most famous distilleries and discovered that malt whisky is the best antidote to bad weather
October 1999, Issue 6, page 42

Crossing the lines
If you fancy visiting some unusual distilleries,why not base yourself in a town and take in the tourist sites too? Here we pick four base camps
July 2008, Issue 73, page 38

The enemy within
Richard Jones reveals the terrible truth: the ‘auld enemy' may have been involved in the production of your treasured dram
June 2003, Issue 31, page 56

Clear as mud?
When is a Cardhu not a Cardhu? Dave Broom investigates
September 2003, Issue 33, page 12

Welcome to Whisky Magazine
You know, sometimes it takes one of those late night malt moments to realise what it is all about: where you fit in, what life really means and how whisky pervades everything. Now I am not talking ab...
December 2011, Issue 100, page 5

Drams on the ocean wave
Nothing quite beats the thrill of visiting a distillery by water. Dominic Roskrow looks at the link between whisky and sailing.
September 2008, Issue 74, page 20

Spectacular!
Jonny McCormick reports on the year's top priced bottle and salutes Glenmorangie's gains.
July 2010, Issue 89, page 82

The black sheep of the family (The Whisky Shop)
Tom Bruce-Gardyne talks to self-confessed black sheep of the family, Peter Semple, who almost by accident found himself eventually running the largest chain of independent whisky shops in the UK
November 2001, Issue 19, page 66

Searching for sea legs
Dave Broomdiscovers life on the ocean waves.
November 2003, Issue 35, page 12

Asia Loves Macallan
Jonny McComick reflects on three very different whisky sales
July 2011, Issue 97, page 82

Hard to put a figure on it...
I'm not one for snobbery, pretentiousness or elitism. Can't stand it. But if I've learned anything over the last few years it's that you get what you pay for and that quality comes at a cost.
September 2004, Issue 42, page 5

Whisky... it's not just for breakfast
In the matter of marketing, Michael Jackson proposes that Scotland take a lesson from Florida
June 1999, Issue 4, page 7

A Highland affair
Caroline Dewar takes a stroll through whisky's heartland
July 2006, Issue 57, page 37

In the footsteps of Twain
An invite to speak at a prestigious club sends Michael Jackson in search of a literary giant
April 2006, Issue 55, page 11

Ask the expert
Now you can find both of John Rose's superb articles about collecting whisky in one place. In collections,he looks at some of the latest bottles to come up at auction. In questions,he fields your enqu...
September 2008, Issue 74, page 36

Class acts
The Masterclasses gave visitors the chance to explore the world of whisky more fully. Brigid James picks some highlights
June 2003, Issue 31, page 22

From the editor
You are male, in your early 40s. You are married with two children and have a household income of over £50,000 ($80,000) per year. You have visited distilleries in Scotland. You always read Michael J...
December 2001, Issue 20, page 5

spy
We bring you the news,show reviews and Dave's look at the whisky world.
April 2009, Issue 79, page 6

When two worlds collide
Whisky with food is becoming increasingly popular. Dominic Roskrowgets a taste for it
July 2003, Issue 32, page 36

Holy Smoke
Martine Nouet looks at the kiln's part in whisky making
September 2012, Issue 106, page 28

Grown-up & glamorous
Retro luxury pervades the whisky bars of San Francisco as Larry Walker found out when he did a little relaxing West Coast style
February 2000, Issue 8, page 20

Whisky's own grand national?
Ian Bankier's dream is to give whisky lovers a national retail chain of their own. Gavin D Smith spoke to the former Burn Stewart boss
June 2004, Issue 40, page 57

A great vintage
The fourth Whisky Live Paris saw an incredible gathering of rare and exciting drams,we find out more
November 2007, Issue 67, page 10

Boxing Clever
Joel Harrison explores the creation of a new blend.
March 2013, Issue 110, page 31

Lowland trinity
Our man suggests three different ways to see this clutch of distilleries.
January 2010, Issue 85, page 28

Island hopping
Scotland's islands are only loosely connected and include vastly differing geographies, histories and whisky styles.
October 2009, Issue 83, page 36

Exploring the Highlands
In the latest in our series on places to visit we look at some of the lesser known distilleries in Eastern Scotland.
July 2009, Issue 81, page 38

The bar in the Bluegrass
Ken Hoskins visits Lousiville's Seelbach Hilton Hotel, where Al Capone gambled away his ill-gotten gains, F.Scott Fitzgerald became so drunk he was physically ejected and Max Allen Jr., Kentucky's leg...
February 2001, Issue 14, page 56

Pick and mix
Hayseed Dixie mix heavy metal with bluegrass music to novel effect.And as his name implies,the band's frontman Barleycorn Scotch enjoys a whisk(e)y too.Rob Allanson joined him for a tipple
July 2006, Issue 57, page 26

On the road
Part one of the tale of the three men, three motorbikes, five distilleries, and the search for one blended malt.
September 2009, Issue 82, page 12

Cream of Campbeltown
Martine Nouet savours Campeltown's whiskies before creating a menu that reflects that lush pastures, beautiful landscape and gentle light of Kintyre.
April 2001, Issue 15, page 60

The Mission & Message
Meet the man who moved from history to marketing expert
April 2013, Issue 111, page 26

The Heart of the Empire
Gavin D. Smith goes behind the scenes at Diageo's grain plant.
September 2011, Issue 98, page 28

Talking stills
In the first of two articles on stills, Ian Wisniewskilooks at the role of the wash still,and what happens during the first distillation process
June 2008, Issue 72, page 24

Making the grade
In a Whisky Magazine exclusive we go behind the scenes of this ambitious project.
October 2009, Issue 83, page 18

A fishy tale
In the latest in an occasional series of matching whisky with food, Dave Broom compares and contrasts some sushi-whisky combinations
October 2003, Issue 34, page 61

Standing out from the pack
Cragganmore is an anomaly – a maverick Speysider chosen by its owners to represent the Speyside region, a quiet and complex malt produced at a distillery in the shadow of the mighty and getting migh...
July 2010, Issue 89, page 40

Taste first, taste second and taste last
No whisky company has taken the field of malt whisky and food matching more seriously than Diageo. Richard Jones uncovers the company's latest ideas and thinking.
April 2006, Issue 55, page 44