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Oban 20 Years Old

Tasted in Whisky Magazine Issue 45 by Martine Nouet and Dave Broom.

Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.

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Tasting Notes

Martine Nouet Nose Shy, delicate. Spring garden. Grassy. Orange sherbet. Raspberry. Mint lollipop. A briny echo. Palate Smooth, gentle at start. Then the alcohol strength breaks out. Iced mint sweets. Finish Tangy (even with water), dry. Herbal. Comment The nose is very distinguished and floaty. The palate is a bit too assertive because of the high strength. Requires oxygenation and water.

Dave Broom Nose Mature. Crystallised ginger, lemon drizzle cake, chalk, spicy marmalade. Subtle. Needs a drop of water to open into polished oak. Linseed. Palate Clean and soft with dried peels. An interesting, strangely exotic quality. Deep. Finish Long and spicy. Comment Excellent balance given the age-wood hasn’t overpowered it.