80
- Nose
- Malty. Wholemeal bread dough. A balsamic fragrance;Eucalyptus, thyme essence. Then a citrus note.
Lime. Exotic fruit. Guava.
- Palate
- Smooth,velvety. A good sweet maltiness with a fudgynote. A salty feel.Roasted hazelnuts.
- Finish
- Dry,concentrated.Nutty.
- Comment
- An appetizing dram like a dried fruit cake. Rich and malty. A drop of water will be enough to cheer it up. More
knocks it down.
83
- Nose
- Toffee,cooked fruit,nutmeg, Christmas pudding.
- Palate
- Dark chocolate,butterscotch, Christmas pudding richness and juicy peaches with lemon zest freshness.
- Finish
- Ripe,soft fruit followed by balancing dryness.
- Comment
- Contrasting but highly complimentary flavours.
Whisky Magazine Issue 69
Highland Gem - Home of Anoc - Americas youngest distillers - Food matching the Diageo way - Brora - Bartenders Trip - Mackmyra - Ginkgo and more.....
Published January 2008.
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