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Old & Rare Highland Park 29 Years Old 1978 Tasting notes and reviews

Old & Rare Highland Park 29 Years Old 1978

Whisky Magazine Editors Choice

 

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Old & Rare Highland Park 29 Years Old 1978

Brand
Old & Rare
Expression
Highland Park 29 Years Old 1978
Type
Scotch Whisky ~ Single Malt
Age
29 years old
Abv
56.70%
Vintage
1978
Produced at
Highland Park Distillery ~ Highland Park Distillery
Region
Island (non Islay)
Availability
Specialist retailers
Website
www.douglaslaing.com
Whisky Magazine Issue 67

Whisky Magazine Issue 67
Premium Blends - Kittling Ridge - 200 Whiskies Tasted - Icons of Whisky - Whisky and Food - VIP Tours - Climate change ... and more....

Published November 2007.

 

Dave Broom

85
Nose
The slightly fungal note of maturity – mushroom compost, late autumn leaves, antique shops. Then a beautiful smouldering peaty note. Sweetness too: both oak and a concentrated black fruit, toffee, then nuts. Old but fresh.
Palate
Explosive palate. Light smoke, nutty wood, coconut, brambles, shifting to nutmeg and then the peat begins to creep through. Rooty with great length.
Finish
Rooty and smoky with a fungal note.
Comment
Old, slightly grumbly but fascinating. Highly recommended.

Martine Nouet

85
Nose
Aromatic. With an antique fragrance. Old library. Cloved orange, cedar. Then a mouth-watering pastry note. Dundee cake. But the maltiness is not covered.
Palate
Satin-like. Splendid display of sherry flavours. Dates, candied orange, toasted hazelnuts, sultanas. Suple oakiness.
Finish
Dry, lingering. Raisins, oak.
Comment
Obviously sherried with a perfect integration of malt and wood. Incredibly smooth given the strength. Bring the chocolates, please!
Whisky Magazine

Whisky Magazine

Editors Choice
Winner

 
   

Highland Park 29 Years Old 1978

Brand
Expression
Type
Scotch Whisky / Single Malt
Age
29 Year Old
Vintage
1978
Abv
56.70%
Region
Island (non Islay)
Availability
Specialist retailers
Website

Tasted in Whisky Magazine Issue 67.

Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.

Tasting Notes

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