Crispy basil, nectarines, those foamy banana sweets, vanilla cream. Damp grass. Smoke from a fire made with damp logs. Lemon juice, peaches and Madeira cake.
More peaches and cream, toast and a wisp of woodsmoke.
Woody bitterness, like chewing a pencil.
A quality spirit standing up to a long maturation.
Whisky Magazine Issue 58
Independent Bottlers Challenge - Setting up your own distillery - World of the whisky ambassador - Royal Lochnagar - Guide to Ireland - Goat Fell - Distillery Ghosts - Canadian Blends.