Malt loaf, dark chocolate sauce, vanilla, warm tar and peat. With water more eucalyptus/tea tree, and Limoncello.
Like crunching peated barley malt. Porridge and peat, with lemon rind.
More youthful peatiness.
I was reminded of the time I met a German loon who claimed to sprinkle heavily peated barley on his muesli. This is 30ppm Ready Brek.
Whisky Magazine Issue 57
American idols - The legends behind the great brands - The Highlands - The Sma' Still - Speyside history - Sir Iain Noble - Cooley - Silent Stills Tasting - Gotemba - Johnnie Walker Blue.