Tasted in Whisky Magazine Issue 63 by Dave Broom and Arthur Motley.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
An odd pewter-like colour. Light to the point of neutrality. Asparagus, grass and green apple. Palate
The grassiness continues then is abruptly replaced by a confected rosehip syrup note. A garden centre in the rain. Finish
Fades but with a slight greasy quality. Comment
Seems cobbled together.
Arthur Motley
Nose
Gala melon, wheat, some floral notes and some Satsuma pith. A light meaty note was present, but was not enough to put you off. Palate
Sweet and fruity in a peach slice kind of way. Vanilla. Finish
Light sweetness. Comment
Very light, easy going dram, slips down easy enough.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
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