Tasted in Whisky Magazine Issue 5 by Michael Jackson and Jim Murray.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Fragrant smoke and polished oak. Palate
Rich. Hugely voluptuous sherry. Golden Syrup. Finish
Some spicy esters emerging. Soothing. Warming. Comment
Utterly delicious, but the sherry masks the peat and salt.
Jim Murray
Nose
A surprisingly oaky start for a young Highland Park; spicy and subdued peat as well. Lacks the usual distillery balance. Palate
Massively spicy start, though once the big honey-peat middle kicks in, this soon fades. Some sherry fruitiness makes itself evident, but succeeds only in flattening the palate. Finish
Quite long and peaty but otherwise featureless. Comment
Only the fabulous honey-peat core saves this from being something of a disappointment. I have always felt the Highland Park is a malt that suffers at the hands of a sherry cask and this sample, while having one or two fabulous moments, rather proves the point.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
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