Tasted in Whisky Magazine Issue 27 by Martine Nouet and Dave Broom.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Floral. Grassy. Gillyflower. Freshly mown lawns. Honeycomb. Barley sugar. A touch of linseed. Palate
Oily and fat. Very fruity and sherbety. A big mouthful of William’s pear. Finish
Slightly biting. Warm and lingering. Comment
A two-sided malt, with two different expressions on the nose and on the palate. The alcohol needs to be tamed with water.
Dave Broom
Nose
Intense, attractive quite ‘green’ nose. Water reveals a lovely fragrance: a posy of wild flowers but also some rooty notes and a hint of malt bins. Palate
Great explosion of flavour unreduced. Dried flowers, crisp malt. Water calms it down making it creamy, soft and gentle. Lovely. Finish
Floral, spicy, complex. Comment
Great delivery, all coming together on the finish.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
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