Cherry liqueur, hay, grappa, and some sour fruitiness. A smoking gun barrel. Some floral mossiness and a little damp peat.
Stewed fruits and raisins, and more of that moss.
A gentle bitterness.
Elements of many of the flavour groups creates a balanced, Highland-style malt.
Whisky Magazine Issue 58
Independent Bottlers Challenge - Setting up your own distillery - World of the whisky ambassador - Royal Lochnagar - Guide to Ireland - Goat Fell - Distillery Ghosts - Canadian Blends.