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87
- Nose
- Intense. Lovely fragrances of freshly baked pastries. Very fruity. Apple cake. Sweet cider. Fresh hazelnuts. Coconut sherbet.
- Palate
- Almost syrupy. Lively and fresh. In total harmony with the nose. Fruit, fruit, fruit…
- Finish
- Drying out on ginger and cinnamon.
- Comment
- A rich aromatic profile and a soft texture give that whisky a sensuous feel. The perfect afterdinner dram to enjoy a moment of calm and of solitude maybe…
80
- Nose
- Dry. Burnt toast crumbs then some crème brûlée notes followed by orange and baked fruits. Sweet with some nutmeg. Water turns it into a spice cupboard fairly exotic with pot pourri. Dry.
- Palate
- Sandalwood, incense. Very perfumed in a slightly oily fashion shifting to light leather bruised peach green walnut. Good presence.
- Finish
- Long, fruity.
- Comment
- Real weight and character.
Whisky Magazine Issue 59
The Blenders Art - Kentucky Bourbon Festival - First look at reopened Scapa - Whiskey rebellion - The price of malts - 40 whiskies reviewed - Milling Malts - American Ads - Glenrothes Dinners.
Published October 2006.
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