A Highland affair
Caroline Dewar takes a stroll through whisky's heartland
July 2006, Issue 57, page 37

A malt for all moods (Lord Thurso)
Jane Slade talks to Lord Thurso, a Patron of the Qaich, about his family, his castle and his long love affair with Scotch.
April 2000, Issue 9, page 72

A quiet secret to shout about
Roddy Woomble is a superb Scottish songwriter and he deserves discovering says Rocky McCabe
November 2006, Issue 60, page 28

A salt on the senses
Can you taste salt in whisky? Many say of course you can, but the suggestion incenses others. Peter Woodsputs the case against
June 2003, Issue 31, page 82

A sense of place
Joe Bates finds out how the new Frankfurt store gets local.
February 2010, Issue 86, page 36

A unique taste of Ireland
Jamie Walker had revived the Adelphi name after nearly a century. Ken Hyder talks to the man whose cask crusade promises to widen the horizons of Irish Whiskey and Scotch drinkers.
April 2000, Issue 9, page 48

As esay as one, two, three?
Peter Mulryan looks at the increasingly rare art of triple distillation
March 2003, Issue 29, page 58

Beauty is in the glass of the beholder (Old Pulteney)
Gavin D Smith tells the story of Old Pulteney, a beautiful whisky from a 'ginm, windswpt fishing town.'
February 2001, Issue 14, page 38

Brewer's decline
The number of distilleries using brewer's yeast has declined significantly since the 1990s. Ian Wisniewski asks why.
January 1970, Issue 84, page 28

British food and drink savoured in Lisbon
The Single Malt Club Of Scotland was launched in Portugal at a ceremony held at the Ambassador's Residence in Lisbon. Over 100 whisky enthusiasts attended the event in April, including members of the ...
July 2001, Issue 17, page 13

Byrne's right
The Byrne family has been selling whisky for generations. Richard Jones looks at the Lancashire-based business
July 2005, Issue 49, page 52

Cream of Campbeltown
Martine Nouet savours Campeltown's whiskies before creating a menu that reflects that lush pastures, beautiful landscape and gentle light of Kintyre.
April 2001, Issue 15, page 60

Cut and thrust on the Royal Mile
Young entrepreneur Keir Sword is going places with Scotch. Marcin Miller met up with him at his shop on Edinburgh's famous thoroughfare
February 2000, Issue 8, page 52

Distiller making a spirit of the air (Balblair)
Ian Buxton visits Balblair
November 2004, Issue 44, page 30

Drams on the ocean wave
Nothing quite beats the thrill of visiting a distillery by water. Dominic Roskrow looks at the link between whisky and sailing.
September 2008, Issue 74, page 20

Energy efficient
Dave Broom concludes his two part investigation into the impact of climate change on whisky production by examining how the industry is meeting the challenge.
November 2007, Issue 67, page 26

Exploring the Highlands
In the latest in our series on places to visit we look at some of the lesser known distilleries in Eastern Scotland.
July 2009, Issue 81, page 38

Gardener's world
David Gardener of Nickolls and Perks in Stourbridge has big plans for whisky. Richard Jones reports
June 2005, Issue 48, page 49

Glasgow Showtime
New venue,different time of the year and some fresh new features made for another great show in Glasgow.
December 2007, Issue 68, page 10

In a wick-ed mood
Michael Jackson digresses democratically
November 2000, Issue 12, page 7

In brief
Glenrothes loss Tributes have poured in for John Sutherland distillery manager of Glenrothes who died recently. Luke Tegner, Glenrothes brand director said: “John was taken into hospital, initiall...
March 2007, Issue 62, page 7

Join the debate
email the team editorial@whiskymag.com
February 2009, Issue 78, page 82

Let's go to the salad bar
Martine Nouet lightens up for summer
May 2004, Issue 39, page 55

Liqueurs challenge the old order
Not all liqueurs are over sweet and unpalatable. And some should even justify a place in your drinking repertoire. Ian Buxton reports
April 2005, Issue 47, page 48

Nessie's local
Jonny McCormick explores a monster of a Highland bar on the shores of Loch Ness.
April 2010, Issue 87, page 24

New Classics
The autumn is always an exciting time for whisky collectors and connoisseurs. There are generally a number of exciting limited edition releases,targeted at the gift market,and this year is no exceptio...
November 2006, Issue 60, page 18

Northern soul (Old Pulteney)
Pulteney takes some getting to but there's plenty to fall in love with if you make the effort. Dominic Roskrow reports
September 2007, Issue 66, page 22

OLDEST FROM PULTENEY
Old Pulteney has announced the launch of their oldest and most exclusive whisky. The 30 Years Old single malt was distilled and matured in American white oak at the most northerly distillery on the UK...
July 2009, Issue 81, page 7

Online with style
Joe Bates looks at the World of Whiskies website.
October 2009, Issue 83, page 34

Personality traits
Ian Wisniewski investigates distillery character versus maturation character
July 2007, Issue 65, page 54

Showtime
Two of the greatest shows on earth.We provide an overview ofWhisky Live in Glasgow and Paris.
October 2006, Issue 59, page 41

Something fishy or a salt on the senses?
Ian Wisniewski explores the phenomenon of marine characteristics and asks why we can taste the sea when we drink some malts
July 2004, Issue 41, page 58

Spy
Arctic adventure Scots born explorer Jock Wishart and Old Pulteney whisky have unveiled a remarkable mission to conquer what could be one of the world's last great ‘firsts': to row to one of the ...
June 2010, Issue 88, page 6

Sweet fruits of labour
Martine Nouet finds good use for the harvests of summer, combined with whisky
July 2003, Issue 32, page 40

Sweetness and light
There's a brave new world of drinkers and they are ordering whisky liqueurs. Maisha Frost reports on changing times at the soft end of the malt market.
December 1999, Issue 7, page 68

Taken by storm
We report from the recent Shanghai show
July 2009, Issue 81, page 10

Taking over returns
Ian Wisniewski meets the nextgeneration of Scottish blenders who,like their American counterparts already featured in this issue,are taking the industry into the future.
January 2008, Issue 69, page 26

The 40 degree proof is in the pudding
A freelance writer devoted to whisky, Martine Nouet is also a keen advocate of malt whisky dinners. She runs 'cooking with malt whisky' classes in Paris and wants to promote the blending of whisky wit...
November 2000, Issue 12, page 66

The BIG Apple
America's east coast metropolis braced itself for the greatest whisky show on earth
June 2007, Issue 64, page 58

The blog boys
Dominic Roskrow meets the brains behind the Edinburgh Blog.
January 2010, Issue 85, page 32

The French touch
Whisky Magazine's food expert Martine Nouet invites you to try a touch of Scottish fare – in Paris
June 2002, Issue 23, page 56

Welcome to Whisky Magazine
It has been a busy few weeks here at Whisky Towers with some wonderful whiskies coming into the office and plottings happening for the various Whisky Lives around the world. One great event I had the...
July 2008, Issue 73, page 5

Welcome to Whisky Magazine
Well by the time you read this the presents will have been well and truly opened, those socks have probably shrank in the wash already, batteries have gone flat on those all important purchases and we...
January 2009, Issue 77, page 5

Welcome to Whisky Magazine
Well it has been a fairly manic summer here in terms of travel but boy has it brought some interesting sights and tastes, particularly from across Scotland. Thankfully the weather here has been grand...
September 2009, Issue 82, page 5

Welcome to Whisky Magazine
Well finally things are warming up here and it looks like summer might eventually be round the corner, and I for one cannot wait. Once again this year will see me and the BBC's Tom Morton hitting the...
June 2010, Issue 88, page 5

Whisky, cocktails, and all that jazz (Be Bop Bar)
Ken Hoskins travels to eastern Europe and puts his feet up in the Be Bop Bar with his new Czech mate.
November 2000, Issue 12, page 76

WORLD'S BEST SINGLE MALT WHISKY
YOICHI 20 YEARS OLD
April 2008, Issue 71, page 23

Yeast Use
In the first of two articles on yeast, Ian Wisniewski looks at the range available to distillers,and the practicalities that different choices entail.
September 2009, Issue 82, page 28