80
- Nose
- Hint of peat. Nutty. Earthy.
- Palate
- Oily. Distinctly nutty. Toasted nuts. Peanut brittle.
- Finish
- Now salted nuts. Intense salt on the tip of the tongue. That distinctly maritime Manzanilla character.
- Comment
- I hope the new owners value this distillery. Its location, stillhouse design and – most important – its whisky, bring something special to the far north.
87
- Nose
- Rich with honey/wax, dried fruit and a savoury/sulphury note. There's damp chamois leather and oilskins. Some oak as well.
- Palate
- Big, (make that BIG) thick and oily. Coats the mouth with robust savoury/sweet flavours, chestnut honey, wax and layered fruit/fruitcake.
- Finish
- Tingling, long with treacle toffee and oak.
- Comment
- Like all Pulteneys this is all about texture and weight. A lovely big hairy bear of a dram.
Whisky Magazine Issue 24
The world of whisky - Max Shapira - Glenfarclas - New world whisky tasting.
Published July 2002.
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