Rocky Mountain High, Mixo-gastro, India Drinkers' Guide, Four Roses
Pappy Van Winkle 15 Years Old, Family Reserve
Bourbon - U.S.A. - 53.50% 8 A big guy. On a frosty Christmas Eve maybe, waiting for Santa Claus by the fireplace. No risk of falling asleep with this fellow!
Pappy Van Winkle 20 Years Old, Family Reserve
Bourbon - U.S.A. - 45.20% 8 Showing its age, but I like its big, earthy, old-fashioned American flavours.
Pappy Van Winkle 20 Years Old, Family Reserve
Bourbon - U.S.A. - 45.20% 7 The family propensity to fall asleep seems to have struck in the bottle; given a chance to breathe and a drink of water, it comes back to life.
Pappy Van Winkle Family Reserve, 23 Years Old
Bourbon - U.S.A. - 47.80% 7 Big and robust but very drinkable and soothing.
The spirit of independence
Damian Riley-Smith visits the home of Julian Van Winkle III, a nam dedicated to producing quality bourbon and adhering to traditional, family values.
February 2001, Issue 14, page 48
Collecting and Selecting
Fred and his search for that rare American whiskey
July 2014, Issue 121, page 12
Style and substance (The Rockwell)
Bourbon is the focus for London's hottest new style bar, The Rockwell in the Trafalgar Hotel. John Roberts brings you the lowdown on the English capital's hippest new hangout
February 2002, Issue 21, page 58
Dave is a freelance writer and contributor to Whisky Magazine
March 2014, Issue 118, page 10
How old is too old?
Charles K. Cowdery looks at the best ages for whisky and bourbon.
April 2008, Issue 71, page 52
The Bourbon Affair
Fred makes a plea for the Bourbon community to work together
June 2014, Issue 120, page 12
It was show time in Kentucky and Damian Riley-Smith found it very much to his taste.
December 1999, Issue 7, page 48
Cross Border Bourbon
Fred Minnick investigates the Mexican border town which supplied U.S. during prohibition
July 2012, Issue 105, page 52
On the fashion trail
The Lonsdale in London recently hosted a Whisky Magazine cocktail challenge. Dominic Roskrow spoke to general manager Henry Besant.
October 2003, Issue 34, page 37
A Future Number One
Karuizawa hits the high spots
July 2014, Issue 121, page 104
Live and kicking
Marcin Miller evaluates the inaugural Whisky Magazine Live and comes to the conclusion that if you missed it, you missed out
July 2001, Issue 17, page 28
Ready for it's close-up (Buffalo Trace)
Liza Weisstuch dons her white coat to see what's been cooking in the Buffalo Trace lab.
October 2008, Issue 75, page 26
The bar in the Bluegrass
Ken Hoskins visits Lousiville's Seelbach Hilton Hotel, where Al Capone gambled away his ill-gotten gains, F.Scott Fitzgerald became so drunk he was physically ejected and Max Allen Jr., Kentucky's leg...
February 2001, Issue 14, page 56
The Bardstown Bourbon Crawl
Your guide to drinking in Bourbon's capital
February 2014, Issue 117, page 53
Traces of the buffalo (Buffalo Trace)
Stuart Maclean Ramsay enjoys a whiskey tasting and tour at the imprssive Buffalo Trace Disteilery in Franklin County, Kentucky
October 2002, Issue 26, page 21
Heading off the trail
Charles K. Cowdery looks at 25 additions to the Kentucky Bourbon Trail to help give you a bigger whiskey picture.
January 2010, Issue 85, page 14
In search of the world's best whiskies
This is the third time we have held the Best of the Best. But as Dominic Roskrow reports, this is the biggest and most ambitious attempt yet to find the world's best whiskies
March 2005, Issue 46, page 18
50 Monumental Bourbon Moments
To commemorate the 50 years since bourbon made history
July 2014, Issue 121, page 62
A mark of difference
With its instantly recognisable red wax sealed bottle, Maker's Mark has a story to tell
February 2014, Issue 117, page 30
Drinking in the Big Smoke
We look at some excellent whisky bars in the English capital, but also at what is happening elsewhere in the country, a distilling revolution is beginning to bear fruit
February 2012, Issue 101, page 44
Don't Drink and Drive
The Editor takes to the streets of Louisville for a round of drinking golf.
January 2010, Issue 85, page 48
100 Greatest Whisky People
We highlight the people who have left a lasting legacy on the whisky world over the years.
December 2011, Issue 100, page 16
World Whiskies Awards
This year's competition saw more than 150 whiskies put through their paces during three rounds of tastings to win the coveted titles of “Best in the World”.
April 2009, Issue 79, page 15
The renaissance man
Dave Broom talks innovation,metabolic pathways and obscure Scottish rock bands with Glenmorangie's head of distilling & flavour creation,Dr Bill Lumsden.
February 2009, Issue 78, page 22