Tasted in Whisky Magazine Issue 49 by Martine Nouet and Dave Broom.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
A smoky whiff. Creosote. Aerial peatiness. Reminds me of a faint Caol Ila. Strawberry yogurt. Palate
Sweet and light. Smoky. Green fruit. Kiwi. Very pleasant flowing feel. Finish
Short, quickly fading. Gentle spicyness. Nutty touch. Comment
A thin but palatable smoky whisky. Tells more on the palate than on the nose. For a rainy afternoon with blue cheese and toasted bread.
Dave Broom
Nose
Very pale. Light and malty with a hint of smoke. Clean, but seems very young. Little substance. Palate
A mix of sweet and dry sensations but there is little real flavour. Dry, green, light smoke. Finish
Short. Comment
In bottle too quickly.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
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