77
- Nose
- A smoky whiff. Creosote. Aerial peatiness. Reminds me of a faint Caol Ila. Strawberry yoghurt.
- Palate
- Sweet and light. Smoky. Green fruit. Kiwi. Very pleasant flowing feel.
- Finish
- Short, quickly fading. Gentle spicyness. Nutty touch.
- Comment
- A thin but palatable smoky whisky. Tells more on the palate than on the nose. For a rainy afternoon with blue cheese and toasted bread.
67
- Nose
- Very pale. Light and malty with a hint of smoke. Clean, but seems very young. Little substance.
- Palate
- A mix of sweet and dry sensations but there is little real flavour. Dry, green, light smoke.
- Finish
- Short.
- Comment
- In bottle too quickly.
Whisky Magazine Issue 49
Kentucky Bourbon - Glasgow Scotland's whisky city - A world of whisky tasting from across the globe - How to be nosey - Lagavulin - Heaven Hill - Cragganmore - The art of blending - Liqueurs.
Published July 2005.
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