Penderyn Peated Limited Edition

Tasted in Whisky Magazine Issue 49 by Martine Nouet and Dave Broom.

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Tasting Notes

Martine Nouet Nose A smoky whiff. Creosote. Aerial peatiness. Reminds me of a faint Caol Ila. Strawberry yogurt. Palate Sweet and light. Smoky. Green fruit. Kiwi. Very pleasant flowing feel. Finish Short, quickly fading. Gentle spicyness. Nutty touch. Comment A thin but palatable smoky whisky. Tells more on the palate than on the nose. For a rainy afternoon with blue cheese and toasted bread.

Dave Broom Nose Very pale. Light and malty with a hint of smoke. Clean, but seems very young. Little substance. Palate A mix of sweet and dry sensations but there is little real flavour. Dry, green, light smoke. Finish Short. Comment In bottle too quickly.