Tasted in Whisky Magazine Issue 44 by Michael Jackson and Marcin Miller.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Spicy, minty. Palate
Creamy. Grainy. Some rye spiciness. Créme caramel. Or even tiramisu? Finish
Gentle surge of gingery spiciness to provide a balancing dryness. Gently warming. Comment
Very drinkable, but does it have sufficient complexity to retain the drinker's interest?
Marcin Miller
Nose
Pedro Ximinez or old fashioned Oloroso? Mincemeat. Palate
Freshly baked pastry. Honey and nuts too. It's a pecan Danish. Finish
Short but nicely integrated. Comment
Good nose but doesn't really deliver.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
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