78
- Nose
- Grassy and malty. Camomile. Malt flour. Butterscotch. Chestnut purée.
- Palate
- Oily and rich. Coats the palate. A faint sweetness then a spicy kick. The alcohol bites the tongue. Aniseed. Fennel and a touch of mint.
- Finish
- Warm. spicy. dry.
- Comment
- That whisky definitely needs water to cut the edges. Incredibly oily. With
a good dash of water, refreshing and invigorating.
80
- Nose
- Clotted cream kicks off a very complex nose. A little nutty with some malt
notes. Almost a green feel to it, a grass edge, dried herbs.
- Palate
- Thick and coating. The creamy notes come through with a poached pear
and custard edge.
- Finish
- Sweet and dry.
- Comment
- Great nose but it does not follow through. That said a very restorative
dram for cold nights.
Whisky Magazine Issue 85
Bourbon's Liquid Legend - Elmer T. Lee on 90 years of the American spirit - A drinker's tour of Louisville - Millstone distillery - The Lowlands & much more....
Published January 2010.
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