Port Dundas 20 Years Old
Single Grain - Scotland - 57.40%
8 A real curiosity.
Port Dundas 34 Years Old
Single Grain - Scotland - 57.90%
8 Lush and sexy. A truly delicious hedonistic dram.
Clan Denny Port Dundas 1978 34 Years Old
Single Malt - Scotland - 58.60%
8 A belter of a grain with typical Port Dundas funkiness.
Up on the hill
Gavin D. Smith charts the fortunes of Port Dundas.
September 2010, Issue 90, page 34
Ask the expert
Some time ago I found this really nice old whisky decanter. It is gallon Watsons Dundee Whisky, which shows a picture of a Highlander throwing a big rock.Well I have read a bit on the web, and I know ...
November 2008, Issue 76, page 37
Rugged & Canny
Gavin D. Smith looks at the fortunes of Vat 69
September 2012, Issue 106, page 34
Don't go against the grain
Despite views to the contrary,grain whisky can be pretty sensational - and great value for money.
March 2006, Issue 54, page 50
O Caledonia
Gavin D. Smith looks at one of Edinburgh's former distilleries.
April 2010, Issue 87, page 34
Subtle seducers
Gavin D Smith reveals the contribution grain has made to the Scotch whisky industry.
June 2000, Issue 10, page 36
On the home front
Dave looks at the recent goings on in the industry and Scotland.
September 2009, Issue 82, page 10
On the up
Is grain whisky on the verge of an exciting new era? Ian Wisniewski finds out.
November 2008, Issue 76, page 28
Fully committed
How do you guarantee customers will love your whisky? Get them to do the selection for you,
that's how.Richard Jones joins the Earl Grey Whisky Committee in Leek, Staffordshire, for a night
of convers...
April 2006, Issue 55, page 48
Whisky and history make a perfect blend
Gavin D Smith provides an update on the Andrew Usher commemorations
May 2004, Issue 39, page 15
The Boutique Whisky Maker
John Glaser has been pushing the whisky envelope at Compass Box for more than 10 years. But as Dominic Roskrow found out, he belives we 'ain't seen nothing' yet
April 2011, Issue 95, page 17
Out of the shadows
Grain whisky is stepping into the spotlight after years of being undervalued. Ian Wisniewski finds out more
November 2006, Issue 60, page 56
The Heart of the Empire
Gavin D. Smith goes behind the scenes at Diageo's grain plant.
September 2011, Issue 98, page 28
From monsters to minnows
Pip Hills looks at who owns what in the world of whisky
March 2003, Issue 29, page 17
Owing it all to Islington
Gavin Smith recounts the early days of blending, when a court case in north London helped secure the future of the Scotch whisky industry
July 2001, Issue 17, page 24
Let Glasgow flourish
Glasgow has a long association with whisky. Robin Laing tells its story
July 2005, Issue 49, page 48
Give Grain a Chance
Ian Wisniewski asks how do different stages of the
production process influence the character of grain whisky?
September 2011, Issue 98, page 24
Growing old gracefully
Coopering is an essential part of the maturation process. Gavin D Smith hails an irreplaceable art.
September 2000, Issue 11, page 38


