Port Dundas 34 Years Old

Tasted in Whisky Magazine Issue 64 by Dave Broom and Arthur Motley.

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Tasting Notes

Dave Broom Nose A glossy hue. Massively sweet, voluptuous even, chocolate fruit and nut bar melting in the coat packet, black banana, black grapes. Lots of mint. Huge! Palate Corn like sweetness but wood gives balance and stops it becoming flabby. Thick and chewy. Mature. Finish Long. Coconut. Comment Lush and sexy. A truly delicious hedonistic dram.

Arthur Motley Nose Vanilla ice cream, Fry’s orange cream, Refresher sweets and bourbon. The sweet note found in Demerara rum. Some deep fruits, wet grass and coffee crème chocolates. Palate A great bourbony palate with sweetness balanced with oak, leaves and chocolate milk. Finish The sweet, sugary bottom of an expresso cup. Comment A really, really good grain whisky. I’d like to try making an adult milkshake with this!