Gone but not forgotten (Port Ellen)
In the latest of our new series,Gavin D Smith delves in to Port Ellen's past
April 2007, Issue 63, page 50

Island odyssey
Jonny McCormickreports on Isly's growing dominance
April 2011, Issue 95, page 96

Ask the expert
John Rose fields more of your questions
September 2007, Issue 66, page 31

Ask the expert
Now you can find both of John Rose's superb articles about collecting whisky in one place. In collections,John looks at books for collectors and the whisky enthusiast. In questions,he fields your enqu...
January 2008, Issue 69, page 34

The whisky island
Gavin D. Smith charts the distilleries of Islay.
February 2010, Issue 86, page 34

Under the hammer
In this 100th Edition of the Whisky Magazine which was first printed on the 20th November 1998, John Rose has selected six bottles at the price collectors could have bought them at auction in that yea...
December 2011, Issue 100, page 96

It's all a matter of angles
Dave ‘The Brush' Broom on potting, pirates and promotions
July 2004, Issue 41, page 12

Class acts
The Masterclasses gave visitors the chance to explore the world of whisky more fully. Brigid James picks some highlights
June 2003, Issue 31, page 22

Is it a bear or a bull?
John Rose with another selection of outstanding collectible bottles
July 2006, Issue 57, page 62

A week in paradise
The Islay Festival is the highlight of the Scotch whisky year. Martine Nouet looks ahead to this year's activities
May 2004, Issue 39, page 36

All at sea (Lagavulin)
The Mystery Visitor travels to Islay and puts Lagavulin under the spotlight
July 2005, Issue 49, page 42

The 21st Century's 100 Greatest Bottles
Jonny McCormick looks at the top 100 single malt whisky bottles auctioned this century
December 2011, Issue 100, page 24

Looking back
Jonny McCormick sums up an excellent year
March 2012, Issue 102, page 72

New Classics
The autumn is always an exciting time for whisky collectors and connoisseurs. There are generally a number of exciting limited edition releases,targeted at the gift market,and this year is no exceptio...
November 2006, Issue 60, page 18

spy
Fit for heroes Former Secretary General of NATO, Lord Robertson, returned recently to his home island of Islay and the Ardbeg Distillery to receive a special bottling of Ardbeg on behalf of the ex-Se...
July 2010, Issue 89, page 6

Liquid mystery (Lagavulin)
What makes Lagavulin great? Dave Broom goes in search of answers at the home of one the world's most elusive malts.
September 2000, Issue 11, page 28

Marriages made in Hebrides
It's easy to spice up your food offering with whisky. Here Martine Nouet uses Islay and Jura to pep up her menu
June 2004, Issue 40, page 58

Nessie's local
Jonny McCormick explores a monster of a Highland bar on the shores of Loch Ness.
April 2010, Issue 87, page 24

Let's take a walk on the fragrant side
The smells of Islay reflect on some of its wonderful whiskies. Martine Nouet takes you on a sensory journey across the island and introduces its flora and fauna
July 2004, Issue 41, page 36

Distiller of the year: Diageo
There were many entrants for this category, some obvious, some not so. The award is meant to be for an individual, but a clear trend started to emerge – there was a regular stream of votes for Diage...
April 2003, Issue 30, page 19

Working on the malt line
What are the advantages of commercial maltsters, and why do some distilleries still have their own floor maltings? Ian Wisniewski reports
May 2004, Issue 39, page 57

The Eighth Wonder
John Haydock reflects on his many past and present glories
January 2003, Issue 28, page 82

A sense of Islay
Martine Nouet takes a scent and taste tour of whisky's most famous island as a preview for the forthcoming Islay Whisky Festival 2002
May 2002, Issue 22, page 30

It's Islay Time
Jonny McCormick examines how a clutch of Feis Ilé bottlings fared at auction.
June 2010, Issue 88, page 74

Islay Whisky Festival, the must for May
Martine Nouet describes the highlights visitors can anticipate at this May's Islay Whisky Festival
June 2003, Issue 31, page 28

The world at our feet
Modern whisky cocktails are impacting across the world. Australian drinks writer Naren Young takes a global view
July 2005, Issue 49, page 54

Join the debate
email the team editorial@whiskymag.com
January 2011, Issue 93, page 70

Star performers
Tom Bruce-Gardyne talks to Fred and Stewart Laing, the independent bottlers who are not only brothers and business partners but a potentially successful cabaret duo as well
November 2001, Issue 19, page 38

Maltsters Inc.
Ian Wisniewski reveals the secrets behind this rather complex stage of whisky-making: malting
January 2003, Issue 28, page 48

Up and up
Jonny McCormick on a record breaking month
January 2011, Issue 93, page 74

Germany hot over whisky
Thousands turned out for Germany's Limburg Whisky Fair. Brian Townsend was amongst them
September 2003, Issue 33, page 17

Whisky paradise
In the latest in our series on visiting distilleries Caroline Dewar looks at Islay and Jura
March 2006, Issue 54, page 38

For your pleasure
Jonny McCormick encourages you to delve into your private collection.
September 2010, Issue 90, page 74

The deferred consumer
Ulf Buxrud had dedicated a large portion of his life to his passion for malt whisky, enabling him to addemble one of the most inpressive collections of its kind. We caught up with him to find out more...
February 2002, Issue 21, page 56

A dram online
Bruichladdich's Jim McEwan is set to bring his whisky tasting sessions into your home. Mike Gerrard reports
September 2003, Issue 33, page 23

Consultancy or scam?
Jim Murray, spurred by a reader's letter, considers alleged conflicts of interest
June 1999, Issue 4, page 9

Comfort and joy
Whisky pilgrims , tourists, locals- this summer's Islay Festival attracted fans from around the globe. Michael Jackson reports on a time to remember, while Marcin Miller travels east to catch up on t...
September 2000, Issue 11, page 34

Miles of Isles
What better way to visit the distilleries on Islay and Jura than on foot? Dominic Roskrow and a Whisky Magazine team have done just that
April 2006, Issue 55, page 18

Healthy Hart
Tom Bruce-Gardyne reports on a firm which has flourished bottling fine single malts
January 2003, Issue 28, page 34

Going native on Deer Island
John Lamond visits one of the most charming and laid-back of the Scottish islands, Jura-home to one of the country's most remote distilleries.
December 2000, Issue 13, page 28

In the summertime
Jonny McCormick toasts Centenary bottlings and welcomes a new entry.
September 2011, Issue 98, page 74

Smoking out the spirit of Islay
Andrew Jefford's Peat Smoke and Spirit is the best whisky book published this year. In this extract, he writes about trhe constitution of peat itself
November 2004, Issue 44, page 36

Nothing like a spot of pillaging
As crazy ideas go, pillaging malts on Islay for charity is pretty crazy. Dave Broom tracked down some of the guilty parties and asked them exactly what they thought they were doing
November 2003, Issue 35, page 36

Then along came the fire department
Michael Jackson reports on a hot night in Bowmore
September 2000, Issue 11, page 7

Whisky... it's not just for breakfast
In the matter of marketing, Michael Jackson proposes that Scotland take a lesson from Florida
June 1999, Issue 4, page 7

Under the hammer
Now you can find both of John Rose's superb articles about collecting whisky in one place. In collections he looks at some price guides for bottles at auction. In questions he fields your enquiries ab...
February 2012, Issue 101, page 72

French flair
Joe Bate shops across the Channel to check out the latest shopping opportunities
November 2007, Issue 67, page 53

Island hopping
Scotland's islands are only loosely connected and include vastly differing geographies, histories and whisky styles.
October 2009, Issue 83, page 36

Just a normal day on Islay
Yellow submarines, talking horses – par for the course really
July 2005, Issue 49, page 12

Being one of the best
David Stirk, one of Whisky Magazine's tasting panel representatives in Edinburgh, explains what it was like to be part of this definitive tasting and how he and his fellow panelists managed to suriviv...
June 2001, Issue 16, page 50