Irish Powerhouse
Gavin D Smith investigates Jameson's old rival
January 2009, Issue 77, page 32

Irish Coffee
Ian Wisniewski on a winter favourite
January 2006, Issue 53, page 50

Bring Back the Flavour
Dave Broom reflects on the changing fortunes of the Irish whiskey market
June 2011, Issue 96, page 10

No Laughing Matter
Joel Harrison is a drinks writer who regularly contributes to Whisky Magazine and other publications, including The Wall Street Journal India. A judge on the World Whisky, IWSC and Spirit Masters Aw...
March 2012, Issue 102, page 13

The Irish Resurgence
Naren Youngdiscovers how the revival of Irish whiskey is being greeted behind the stick
April 2012, Issue 103, page 32

Enjoying the Craic
Peter Mulryan takes us round the fair city
March 2012, Issue 102, page 42

The 2 Barries
The hands-on whiskey makers who have helped re-shape Irish whiskey, in conversation with Michael Jackson
May 2002, Issue 22, page 26

A taste of Ireland
Martine Nouet heads into the little-charted waters of cooking with Irish whiskey, combining traditional Gaelic fare with some arguably controversial choices of spirit. Three tantalising courses, five ...
December 2001, Issue 20, page 62

Spine Tingling
Jefferson Chase reviews another whisky laden novel
March 2012, Issue 102, page 70

Single Tree Effects
Science is a mind-bendingly complicated enigma. There is a cause that engenders every effect, response and reaction, but even the most basic everyday causalities can elude us. The stimuli that provoke...
June 2011, Issue 96, page 6

The Fair City (Dublin)
Joe Bates checks out the latest offers in Dublin
April 2007, Issue 63, page 57

Nose out.
Jim Murray recounts a nasty case of whisky writer's block.§
June 2000, Issue 10, page 8

Leading the revolution
Iorweth Griffiths meets the man who helped Irish Whisky in to the limelight.
September 2010, Issue 90, page 22

A sane man in a mad world
Irish whiskey is an aesthetic discipline, says Kevin Pilley so get a grip
May 1999, Issue 3, page 21

The changing face of Jameson's
Tim Atkin follows Jameson's from Dublin to the palm trees of County Cork and finds a whiskey that lightened up on the way
May 1999, Issue 3, page 32

Celtic resurgence
Is the Emerald Isle worth a visit for whiskey fans? You bet – and particularly in 2007
March 2007, Issue 62, page 38

As esay as one, two, three?
Peter Mulryan looks at the increasingly rare art of triple distillation
March 2003, Issue 29, page 58

Irish Collection
Cork airport unveils its own Irish Whiskey Collection Joe Bates reports
March 2013, Issue 110, page 28

Chasing the Blues Away
Daveconsidered the history and effects of the hot toddy
February 2013, Issue 109, page 11

Coast to Coast
Iorwerth Griffiths takes us on a tour of God's distilling country
March 2011, Issue 94, page 26

Clear Water
Dave muses on why the Giant's Causeway being ripped up was a good thing
March 2012, Issue 102, page 12

Teeing Off
Iorwerth Griffiths finds an escape to whisky heaven in Northern Ireland
June 2011, Issue 96, page 70

The Irish question
In part one of a three part series, Dave Broom looks at the changing face of Irish whiskey.
January 2008, Issue 69, page 20

In conversation with Barry Crockett
Charles Maclean talks to Barry Crockett, Master Distiller at Midleton Distillery
April 2001, Issue 15, page 82

Is this a tortilla chip I see before me?
Brian Hennigan reports groundbreaking research into one of the vital questions of life.
August 1999, Issue 5, page 35

Dancing with Donleavy
Michael talks about the joys of Irish whiskey and the dangers of method acting
April 2007, Issue 63, page 11

The roots of home
Dave uses four whiskies,the Washington cityscape and some stunning photography on a Celtic heritage trail
March 2007, Issue 62, page 12

Smooth operators
The Midleton distillery in Cork is the engine room of Irish Distillers and it's like no other distillery on earth. Dominic Roskrow reports
April 2004, Issue 38, page 32

Last man standing
In the latest of our series charting lost distilleries,Gavin Smith looks at Northern Ireland's Coleraine
October 2008, Issue 75, page 32

Haydock spelling it out
Flying in the face of controversy, John Haydock takes on the establishment with his new book
October 2002, Issue 26, page 82

Celtic tiger
Dublin's Celtic Whiskey Shop is driving an interest in Irish whiskeys but Scotch is benefiting too. Iorweth Griffiths reports
July 2006, Issue 57, page 54

Small wonders
What does smal batch whiskey actually mean? The explanation is far from simple Gary Regan and Mardee Haidin Regan discovered.
June 2000, Issue 10, page 66

Ireland Eyes Expansion
Ian Buxton visits a very bullish Midleton distillery
March 2011, Issue 94, page 36

A slice of heaven
Ireland doesn't have a lot of distilleries but what it has are all worth a visit. Iorwerth Griffiths reports
August 2006, Issue 58, page 37

Heading south
In the latest in our series of places to visit we look at Southern Ireland.
February 2009, Issue 78, page 38

All in the Mash
Iorwerth Griffiths explores a particularly Irish style
March 2011, Issue 94, page 18

In God's distilling country
Iorwerth Griffiths explores the Ireland Whiskey Trail.
February 2010, Issue 86, page 30

Little gems
Tom Bruce-Gardyne talks to Sir James Ackroyd and Ricky Christie, two of the key figures searching for 'little gems' in an attempt to revive Speyside Distillery.
June 2001, Issue 16, page 44

Frontier spirit (Oddbins)
A drinks retail pioneer, Oddbins stands head and shoulders above many other UK chains for the way it approaches and sells Scotch – like a fellow whisky lover. Tom Bruce-Gardyne finds out more
June 2002, Issue 23, page 48

When the party's over
Fed up with feeling rough after a heavy session? Cheer up, Doctor Tom Stuttaford reveals some surprising- and comforting- facts about achieving a quality hangover.
December 1999, Issue 7, page 44

How to taste....
Pip Hills, author of Appreciating whisky, elucidates on the subject of tasting whisky- a seemingly simple exercise that requires a wee bit of thought before being fully appreciated.
June 2001, Issue 16, page 16

Ireland's theory of evolution
Susy Atkins examines Irish drinking culture and discovers that drinkers tastes have gradually changed and moved beyond Guinness, whiskey and liqueurs.
April 2001, Issue 15, page 44

Wild is the Whisky
Writer Dave Waddell goes on a wild whisky odyssey in Tanzania
February 2013, Issue 109, page 42

Pot of gold
Ireland is rich in myths about the magic powers of poitin, the aromatic spirit that was distilled illegally for centuries. But now it has a new life on the right side of the law. Susy Atkins traces it...
February 2000, Issue 8, page 24

From Bardstown to Brooklyn
Charles Cowdrey reports on a one-woman crusadeto bring Kentucky's finest in to the Big Apple
October 2005, Issue 51, page 48

A Greener Future
We asked two of our writers to look at the issues affecting Scottish and American producers. The problems may be pressing but there is plenty of innovation out there to keep the industry green
March 2012, Issue 102, page 21

Global acclaim
WM caught up with Matsuhisa Nobu during one of his recent whirlwind visits to his Tokyo restaurant.
April 2010, Issue 87, page 54

The best is yet to come
Handsome dividends could be in store for whisky drinkers and the Scotch industry, now Scotland has its own government.Tom Bruce-Gardyne reports
February 2000, Issue 8, page 58

We're celebrating five glorious years
Five years, my brain hurts alot; five years, that's all we've got..."
December 2003, Issue 36, page 24

Oak Matters
Oak is whisky's tutor, it's transformative powers helping craft something miraculous. It persuades, ifluences, steers and ideally never dominates. It sacrifices itself unto exhaustion in order to a...
April 2012, Issue 103, page 14