Tasted in Whisky Magazine Issue 61 by Martine Nouet and Dave Broom.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Créosote, straw in a cowshed. Moss, damp fence. Opens up on sweeter notes. Hint of demerara sugar. Palate
Flowing nicely on the tongue. Fresh, appetising. A good mix of sweet maltiness and smoky dryness. Touch of ginger. Finish
Dry. Lingering smoke. Liquorice. Comment
A bit puzzling at start. Seems somewhat austere and restrained. Then releases sweet notes. Is it an effect of the rum finish?
Dave Broom
Nose
Smoky and very fruity. Welly boots and mango. Lanolin and banana split. Water tames the ripe fruits and brings out a briny manzanilla like character. Green olive. Palate
Rooty smoke tongue coating. Water helps this smoothing all the elements out. Fruit salad on an Islay beach. Finish
Has that mellow slightly decayed vegetation note of a good Guyanese rum. Comment
Islay moved to the tropics.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
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