75
- Nose
- Warm and sweet. Barley sugar, butterscotch, creamy strawberries. A hint of straw and cow's breath. Young bracken. Touch of floor polish.
- Palate
- Satin-like. Oily. Extreme smoothness, close to softness. In harmony with the nose but less intense.
- Finish
- Soothing. Light spices. Almond skin.
- Comment
- More attractive on the nose than on the palate. Water spreads it thin.
75
- Nose
- Concentrated baked fruit with an exotic note. Raisin, damp chamois leather and in time pineapple and earthen warehouse floors. Slightly fungal with a burnt note.
- Palate
- Full-bodied. Black cherry juice, overripe fruit, some crisp oak. Has an aversion to water.
- Finish
- Dry and oaky. Fortified wine.
- Comment
- A fragile dram. Interesting.
Whisky Magazine Issue 47
Celebrating Speyside - New Island Distilleries - Best Distillery tours - Islay Festival - Whisky and Cigar Challenge - Forty Creek - Whisky liqueurs.
Published April 2005.
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