Tasted in Whisky Magazine Issue 26 by Michael Jackson and Dave Broom.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Fresh. Dry. Oaky. Steely. Tannic apples. Juniper. Peppery (especially with water added). Palate
Creamy. Oily. Briar-like dryness. Peppery. Salty. Finish
Very dry. Intense. Long. Very warming. Comment
Confident. Austere.
Dave Broom
Nose
A smoky delivery. Wet grass, cod liver oil, tar, heather root, slightly medicinal. A very clean peatiness in which everything seems well-defined and which builds to a smoky bacon note. Palate
Powerful smokiness balanced by an oily centre. Smoky, but with a fragrant nature and sweet, juicy centre. Rich. Finish
Dry. Smoked fish. Hessian. Comment
Complex, great balance. Hidden malt? Not any more.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
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