Tasted in Whisky Magazine Issue 57 by Martine Nouet and Michael Jackson.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Fragrant. Creamy. Apricot flan. Vanilla syrup. Caramelised almonds. Gets sweeter and sweeter. Warm bakewell tart. Palate
Rich and smooth. Clinging on the palate. Rich fruit (stewed apples seared in butter). Sylvestry flavours. Liquorice toffee. Fennel. Finish
Dry with a slight astringency. Comment
Tempting nose, the palate is somewhat tougher. A good example of classic bourbon maturation. Pleasant.
Michael Jackson
Nose
Tricky. Not unpleasant but tends to dryness. Packaging materials? Polystyrene cups? Palate
Sweeter than the nose would suggest. A touch of maltiness. Finish
Now drying. Warming. Ginger biscuits and cloves. Lemon grass? Thai herbs? Bok choi? Comment
A difficult whisky to pin down. A tricky nose shouldn’t distract from a pleasant enough palate.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
Talk with other whisky lovers about the Rarest of the Rare Mosstowie 1975 30 Years Old in the whisky forums.