A journey round Islay, visits to Maker's Mark and Penderyn, and the conclusion to our trip down the Rockies
Rittenhouse Bottled-in-Bond Straight Rye 4 Years Old 2005
Rye - U.S.A. - 50.00% 7 This is a clever, tricksy rye. Worth a look.
Rittenhouse Rye 21 Years Old
Rye - U.S.A. - 50.00% 7 Rye is a love or hate thing. I happen to love it. I usually prefer my ryes young, this works.
Rittenhouse Straight Rye 100 Proof
Rye - U.S.A. - 50.00% 7 A hundred American proof makes for a powerful whisky, but this is big and bold in flavour, too. I don't remember it being such a sensuous whiskey. A reborn giant? I'll look for it on Rittenhouse Squar...
Rittenhouse Straight Rye 3 Years Old 2006
Rye - U.S.A. - 40.00% 7 A solid enough performer,but lacks brio.
Rittenhouse Very Rare 23 Years Old
- U.S.A. - 50.00% 8 Fantastic balance. Highest recommendation.
Rittenhouse Very Rare 25 Years Old
Rye - U.S.A. - 50.00% 8 A great example of an old rye. One to savour.
Rye's In Trend
The comeback of the original American whiskey
January 2015, Issue 125, page 56
An intertwined relationship to history
April 2015, Issue 127, page 58
Cocktails From Around the World
New York – ‘The Big Apple'
March 2016, Issue 134, page 56
On the rebound
Rye is on the rise again,William M.Dowd looks at what's hot out there at the moment
July 2007, Issue 65, page 24
Smoky Whisky Cocktails
For those long dark winter nights
December 2015, Issue 132, page 58
Welcome to Whisky Magazine
I have been reading this great book recently about hunting down the true empty, wild places in the United Kingdom. The Wild Places by Robert Macfarlane is a really engaging and thought provoking read...
February 2009, Issue 78, page 5
From Bardstown to Brooklyn
Charles Cowdrey reports on a one-woman crusadeto bring Kentucky's finest in to the Big Apple
October 2005, Issue 51, page 48
LONDON Celebrating 10 years of tastings, tutorials and time spent exploring the world of whisky, London's premiere whisky tasting event, Whisky Live London threw its doors open recently to all those ...
June 2010, Issue 88, page 10
A new frontier
Jonathan McCormick looks at selling bourbon to the Scots.
January 2009, Issue 77, page 20
Drinking Large in the Windy City
Charles K.Cowdery finds craft cocktails in Chicago taking a whiskey spin.
February 2010, Issue 86, page 50
Our music guru showcases one of the bright new talents to break out of America. More perfect whisky music
March 2007, Issue 62, page 31
New Orleans signature cocktail
Our intrepid reporters go in search of The Sazerac Trail
June 2014, Issue 120, page 41
Cocktails from Around the World
Why London is so important to the world cocktail scene
April 2016, Issue 135, page 58
How old is too old?
Charles K. Cowdery looks at the best ages for whisky and bourbon.
April 2008, Issue 71, page 52
Too little of a good thing?
Charles K. Cowdery looks at the buzz created by the limited editions market.
February 2008, Issue 70, page 48
To the Ends of the World
Hans takes a look at the other countries where blending is big
September 2016, Issue 138, page 20
A Heady Twist
Adding whisky to your recipe
July 2016, Issue 137, page 64
A focus on who is doing what and where
July 2016, Issue 137, page 89
An Agreeable Interlude
Canapés and whisky
March 2015, Issue 126, page 60
The Urban Bourbon trail
The Bourbon guide to Louisville
April 2014, Issue 119, page 53
The Art of Craft
Scott Spolverino looks at the rise of micro distillers.
October 2011, Issue 99, page 20
A Phoenix from the flames
It's nearly 10 years since a major fire all but destroyed a great part of Heaven Hill. But the distillery's now thriving and going from strength to strength. Charles Cowdery reports
July 2005, Issue 49, page 25
The White Choice
A new category is finding favour with bartenders, Naren Young looks at why
February 2012, Issue 101, page 40
The Innovation Game
With so much discussion going on at the moment about innovation,we decided to ask members of the whiskymag.com forum for their views
June 2007, Issue 64, page 16
Two barflys go in search of the perfect classic cocktail in this iconic part of New York.
October 2009, Issue 83, page 48
As promised in Issue 36, we asked some experts to cross the usual genre boundaries to see if any combinations worked, what might work and what was best left in its component bottles. Gavin Smith repor...
May 2004, Issue 39, page 38
Highway to Heaven
Duck island and the 66 Gilead Distillery
October 2014, Issue 123, page 47
The Charleston Beat
It's all about the rhythm and a time to dance
October 2014, Issue 123, page 53
Sharpest tack (Max L Shapira)
Stuart Maclean Ramsay meets Heaven Hill Distillery President Max L Shapira to find out how they keep it in the family and preserve tradition at one of America's premier bourbon producers
July 2002, Issue 24, page 34
Return of the rye
The bad guy's whiskey is set to leap off the history shelves and stage a magnificent revival. Scott Aiges makes an irresistable case for procurring some bottles.
April 2000, Issue 9, page 59
USA Whiskey Today
Liza gives a rundown on the state of the industry today
July 2015, Issue 129, page 65
World Whiskies Awards 2012 Winners Announced
There is a certain joy following the various spirits through this competition and its format. The job of the judges gets progressively harder as the rounds progress and the competition for the winning...
April 2012, Issue 103, page 73
|Rittenhouse Bottled In Bond Straight Rye 100 Proof
The Whisky Exchange
|Rittenhouse Straight Rye 100 Proof Rye Whiskey
Master of Malt
|Rittenhouse Straight Rye Straight Rye Whiskey
The Whisky Exchange
|Rittenhouse Straight Rye Whiskey
Master of Malt
|Rittenhouse Straight Rye Whiskey 100 Proof
|Rittenhouse Straight Rye Whiskey 80 Proof