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Brands and Distilleries : Rittenhouse

Issue 121 Out Now

Whisky Magazine Issue 121

Rocky Mountain High, Mixo-gastro, India Drinkers' Guide, Four Roses

 

Rittenhouse

Rittenhouse Bottled-in-Bond Straight Rye 4 Years Old 2005
Rye - U.S.A. - 50.00%
7 This is a clever, tricksy rye. Worth a look.

Rittenhouse Rye 21 Years Old
Rye - U.S.A. - 50.00%
7 Rye is a love or hate thing. I happen to love it. I usually prefer my ryes young, this works.

World Whiskies Awards 2010 - World's Best American Whiskey - Winner

Rittenhouse Straight Rye 100 Proof
Rye - U.S.A. - 50.00%
7 A hundred American proof makes for a powerful whisky, but this is big and bold in flavour, too. I don't remember it being such a sensuous whiskey. A reborn giant? I'll look for it on Rittenhouse Squar...

Rittenhouse Straight Rye 3 Years Old 2006
Rye - U.S.A. - 40.00%
7 A solid enough performer,but lacks brio.

Whisky Magazine - Recommended - Winner

Rittenhouse Very Rare 23 Years Old
- U.S.A. - 50.00%
8 Fantastic balance. Highest recommendation.

Rittenhouse Very Rare 25 Years Old
Rye - U.S.A. - 50.00%
8 A great example of an old rye. One to savour.

On the rebound
Rye is on the rise again,William M.Dowd looks at what's hot out there at the moment

July 2007, Issue 65, page 24

Welcome to Whisky Magazine
I have been reading this great book recently about hunting down the true empty, wild places in the United Kingdom. The Wild Places by Robert Macfarlane is a really engaging and thought provoking read...

February 2009, Issue 78, page 5

From Bardstown to Brooklyn
Charles Cowdrey reports on a one-woman crusadeto bring Kentucky's finest in to the Big Apple

October 2005, Issue 51, page 48

Show time
LONDON Celebrating 10 years of tastings, tutorials and time spent exploring the world of whisky, London's premiere whisky tasting event, Whisky Live London threw its doors open recently to all those ...

June 2010, Issue 88, page 10

A new frontier
Jonathan McCormick looks at selling bourbon to the Scots.

January 2009, Issue 77, page 20

Drinking Large in the Windy City
Charles K.Cowdery finds craft cocktails in Chicago taking a whiskey spin.

February 2010, Issue 86, page 50

Rough diamonds
Our music guru showcases one of the bright new talents to break out of America. More perfect whisky music

March 2007, Issue 62, page 31

New Orleans signature cocktail
Our intrepid reporters go in search of The Sazerac Trail

June 2014, Issue 120, page 41

How old is too old?
Charles K. Cowdery looks at the best ages for whisky and bourbon.

April 2008, Issue 71, page 52

Too little of a good thing?
Charles K. Cowdery looks at the buzz created by the limited editions market.

February 2008, Issue 70, page 48

The Urban Bourbon trail
The Bourbon guide to Louisville

April 2014, Issue 119, page 53

The Art of Craft
Scott Spolverino looks at the rise of micro distillers.

October 2011, Issue 99, page 20

A Phoenix from the flames
It's nearly 10 years since a major fire all but destroyed a great part of Heaven Hill. But the distillery's now thriving and going from strength to strength. Charles Cowdery reports

July 2005, Issue 49, page 25

The White Choice
A new category is finding favour with bartenders, Naren Young looks at why

February 2012, Issue 101, page 40

The Innovation Game
With so much discussion going on at the moment about innovation,we decided to ask members of the whiskymag.com forum for their views

June 2007, Issue 64, page 16

Manhattan expedition
Two barflys go in search of the perfect classic cocktail in this iconic part of New York.

October 2009, Issue 83, page 48

Sharpest tack (Max L Shapira)
Stuart Maclean Ramsay meets Heaven Hill Distillery President Max L Shapira to find out how they keep it in the family and preserve tradition at one of America's premier bourbon producers

July 2002, Issue 24, page 34

Return of the rye
The bad guy's whiskey is set to leap off the history shelves and stage a magnificent revival. Scott Aiges makes an irresistable case for procurring some bottles.

April 2000, Issue 9, page 59

World Whiskies Awards 2012 Winners Announced
There is a certain joy following the various spirits through this competition and its format. The job of the judges gets progressively harder as the rounds progress and the competition for the winning...

April 2012, Issue 103, page 73

Unitednations
AspromisedinIssue36,weaskedsomeexpertstocrosstheusualgenreboundariestoseeifanycombinationsworked,whatmightworkandwhatwasbestleftinits componentbottles.GavinSmithreports

May 2004, Issue 39, page 38

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