Vibrant explosion of vanilla, turpentine, banana, pot pourri. Behind these top notes there is an autumn leaf and fermenting grass character.
Parma violets, burnt lavender, and oak.
A woody bitterness and burnt rosemary.
Way, way too much maturation for me.
Whisky Magazine Issue 59
The Blenders Art - Kentucky Bourbon Festival - First look at reopened Scapa - Whiskey rebellion - The price of malts - 40 whiskies reviewed - Milling Malts - American Ads - Glenrothes Dinners.