A mix of herbs and fruits, pineapple with vanilla laced sugar, apples with honey and sorrel.
A little dry, oak tannins. But then the fruits start to build.
Mouth gripping and medium length.
Well put together.
Whisky Magazine Issue 100
The Whisky Magazine anniversary issue celebrates 100 years of the greatest whisky people, the 21st Century's 100 greatest bottles and the 100 greatest distilleries to visit plus much more....