Explore how copper stills are made, the end our journey down the Rockies and a visit to Ballindalloch
Sazerac 16 Years Old
Rye - U.S.A. - 45.00% 4 A very very classy mature rye. Highly recommended for the decadent boulevardiers among you.
Sazerac 18 Years Old
Single Grain - U.S.A. - 45.00% 9 A superb bourbon. As neat and perfectly dressed and combed as Richard Paterson!
Sazerac 18 Years Old
Rye - U.S.A. - 45.00% 8 A big, rye experience.
Sazerac 18 Years Old
Rye - U.S.A. - 45.00% 8 Another Rye Whiskey ? The nose is a bit dour but the palate is more balanced. An interesting character.
Sazerac 18 Years Old Bottled Fall 2007
Rye - U.S.A. - 45.00% 8 More of a sipper than a cocktail rye.
Sazerac 18 Years Old Straight Rye
Rye - U.S.A. - 45.00% 8 A trifle sophisticated for my tastes, but a very fine rye whiskey.
Rye - U.S.A. - 45.00% 7 Balanced and controlled.
Hailed by its fans as the first cocktail, the sazerac courted controversy because of one ingredient -absinthe. Ian Wisniewski looks at its history
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An intertwined relationship to history
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Elegy for the ‘Easy'
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Martin Betts learnt more than a wealth of whisk(e)y knowledge from Whisky Magazine Live's Masterclasses, he found out that the Master Blenders and Distillers could communicate with the enthusiast with...
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On the rebound
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Join the debate
email the team email@example.com
September 2008, Issue 74, page 86
Stiring times in the Big Easy
Liza Weisstuch reports from this year's Tales of the Cocktails event
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How hip is your flask?
Michael Jackson, on the road, With an ear for a great whisky
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Rye's In Trend
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Naren Young packs his library card and is welcomed to one of New York's newest centres of higher learning
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London mixes a recipe for success
Whisky cocktails present mixologists with a unique set of problems. But some of London's finest were up for the challenge. Dominic Roskrow reports.
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There is only one place to take the temperature of the great cocktail makers, New Orleans. Liza Weisstuch went to see what's shaking.
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Sean's Canadian hub
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Tomes of Zurich
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Behind Closed Doors
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The Buffalo's Graveyard
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The Whisky River along the Hudson
Liza Weisstuch tracks down some of the new generation of bars in the Big Apple.
February 2010, Issue 86, page 22
A trace of greatness
Stuart Maclean Ramsay roams among the magnificent buffalo of Kentucky.
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Charles K. Cowdery looks at the best ages for whisky and bourbon.
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Too little of a good thing?
Charles K. Cowdery looks at the buzz created by the limited editions market.
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To the Ends of the World
Hans takes a look at the other countries where blending is big
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Screeching In St John's
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Summer in a Glass
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|Sazerac Straight Rye 75cl Rye Whiskey
Master of Malt