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Brands and Distilleries : Sazerac

Issue 121 Out Now

Whisky Magazine Issue 121

Rocky Mountain High, Mixo-gastro, India Drinkers' Guide, Four Roses

 

Sazerac

Sazerac 16 Years Old
Rye - U.S.A. - 45.00%
4 A very very classy mature rye. Highly recommended for the decadent boulevardiers among you.

Whisky Magazine - Editors Choice - Winner

Sazerac 18 Years Old
Single Grain - U.S.A. - 45.00%
9 A superb bourbon. As neat and perfectly dressed and combed as Richard Paterson!

Whisky Magazine - Recommended - Winner

Sazerac 18 Years Old
Rye - U.S.A. - 45.00%
8 A big, rye experience.

Whisky Magazine - Recommended - Winner

Sazerac 18 Years Old
Rye - U.S.A. - 45.00%
8 Another Rye Whiskey ? The nose is a bit dour but the palate is more balanced. An interesting character.

Whisky Magazine - Recommended - Winner

Sazerac 18 Years Old Bottled Fall 2007
Rye - U.S.A. - 45.00%
8 More of a sipper than a cocktail rye.

Whisky Magazine - Editors Choice - Winner

Sazerac 18 Years Old Straight Rye
Rye - U.S.A. - 45.00%
8 A trifle sophisticated for my tastes, but a very fine rye whiskey.

Sazerac Rye
Rye - U.S.A. - 45.00%
7 Balanced and controlled.

The sazerac
Hailed by its fans as the first cocktail, the sazerac courted controversy because of one ingredient -absinthe. Ian Wisniewski looks at its history

June 2005, Issue 48, page 54

New Orleans signature cocktail
Our intrepid reporters go in search of The Sazerac Trail

June 2014, Issue 120, page 41

The Bourbon Affair
Fred makes a plea for the Bourbon community to work together

June 2014, Issue 120, page 12

Flying the Flag
Charles K. Cowdery visits the revitalised and renamed Barton Distillery

February 2012, Issue 101, page 30

Po-Mo in Nola
Dave Broomlooks at the impending death of post-modernism.

September 2011, Issue 98, page 12

Elegy for the ‘Easy'
The death of New Orleans has been exaggerated

October 2005, Issue 51, page 11

A new frontier
Jonathan McCormick looks at selling bourbon to the Scots.

January 2009, Issue 77, page 20

The bourbon question
In this round table we asked two prominent members of the bourbon industry and Whisky Magazine readers about the future of bourbon.

January 2007, Issue 61, page 14

Drinking Large in the Windy City
Charles K.Cowdery finds craft cocktails in Chicago taking a whiskey spin.

February 2010, Issue 86, page 50

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Mixing history
Neil Ridley looks at two important cocktail tomes.

January 1970, Issue 84, page 44

Positive education
Martin Betts learnt more than a wealth of whisk(e)y knowledge from Whisky Magazine Live's Masterclasses, he found out that the Master Blenders and Distillers could communicate with the enthusiast with...

July 2001, Issue 17, page 30

The big five
Iconic distillery releases its latest antique collection

January 2007, Issue 61, page 17

On the fashion trail
The Lonsdale in London recently hosted a Whisky Magazine cocktail challenge. Dominic Roskrow spoke to general manager Henry Besant.

October 2003, Issue 34, page 37

Single Tree Effects
Science is a mind-bendingly complicated enigma. There is a cause that engenders every effect, response and reaction, but even the most basic everyday causalities can elude us. The stimuli that provoke...

June 2011, Issue 96, page 6

Trying to blend in
What is wrong with American blended whiskey? Maligned and misunderstood, American blends may be due for revival by Charles K. Cowdery.

April 2010, Issue 87, page 46

On the rebound
Rye is on the rise again,William M.Dowd looks at what's hot out there at the moment

July 2007, Issue 65, page 24

Join the debate
email the team editorial@whiskymag.com

September 2008, Issue 74, page 86

Stiring times in the Big Easy
Liza Weisstuch reports from this year's Tales of the Cocktails event

December 2010, Issue 92, page 46

How hip is your flask?
Michael Jackson, on the road, With an ear for a great whisky

April 2001, Issue 15, page 7

Sssshhhh....!!
Naren Young packs his library card and is welcomed to one of New York's newest centres of higher learning

April 2007, Issue 63, page 52

Blackadder ploughs on
In the latest of our series celebrating some of whisky's lesser known personalities,Dominic Roskrow talks to Robin Tucek,owner of independent whisky company Blackadder.

June 2009, Issue 80, page 33

London mixes a recipe for success
Whisky cocktails present mixologists with a unique set of problems. But some of London's finest were up for the challenge. Dominic Roskrow reports.

December 2003, Issue 36, page 40

Attracting barfiles
There is only one place to take the temperature of the great cocktail makers, New Orleans. Liza Weisstuch went to see what's shaking.

September 2008, Issue 74, page 14

Ready for it's close-up (Buffalo Trace)
Liza Weisstuch dons her white coat to see what's been cooking in the Buffalo Trace lab.

October 2008, Issue 75, page 26

Sean's Canadian hub
The Irish Heather is a whisky mecca in downtown Vancouver. Brigid James visited it

July 2005, Issue 49, page 39

All up for grabs?
Are premium bourbons better positioned to snap up new drinkers, or can Scotch and American whiskey both flourish side by side?

March 2006, Issue 54, page 16

Behind Closed Doors
A new movement of discreet 'speakeasy' styled bars have started to take our capital by storm. Neil Ridley knocks three times and finds out what all the fuss is about.

July 2011, Issue 97, page 48

The Whisky River along the Hudson
Liza Weisstuch tracks down some of the new generation of bars in the Big Apple.

February 2010, Issue 86, page 22

A trace of greatness
Stuart Maclean Ramsay roams among the magnificent buffalo of Kentucky.

September 2000, Issue 11, page 22

How old is too old?
Charles K. Cowdery looks at the best ages for whisky and bourbon.

April 2008, Issue 71, page 52

Production Tastings
Grains

April 2013, Issue 111, page 38

Too little of a good thing?
Charles K. Cowdery looks at the buzz created by the limited editions market.

February 2008, Issue 70, page 48

Summer in a Glass
Naren Young looks forward to some long hot months

June 2012, Issue 104, page 38

Rising spirits
Bourbon is not only continuing its growth in profitability but is carving out a new premium image for itself. Dominic Roskrow reports

January 2007, Issue 61, page 18

The Appliance of Science
Neil Ridley meets the men behind two revolutionary establishments and gets a science lesson in the process

June 2011, Issue 96, page 52

Return of the rye
The bad guy's whiskey is set to leap off the history shelves and stage a magnificent revival. Scott Aiges makes an irresistable case for procurring some bottles.

April 2000, Issue 9, page 59

Full steam ahead in Kentucky
The times they are a-changing in Kentucky as the bourbon producers enjoy a renewed interest in their products. Dominic Roskrow reports

November 2005, Issue 52, page 40

The Queen City of Canada
We take a tour round some of Toronto's excellent whisky drinking establishments

June 2013, Issue 112, page 53

Bars Guide: London
Capital investment. Let Neil Ridley take you through the bars of London

June 2014, Issue 120, page 51

The feast of Bourbon
The Kentucky Bourbon Festival is starting to attract people from across the world. Dominic Roskrow went to find out why

November 2003, Issue 35, page 27

Family values
The bourbon industry is undergoing a major transformation, and its biggest player isn't going to fall behind. Dominic Roskrow reports on the changes at Jim Beam and its parent company.

June 2009, Issue 80, page 42

Drinking Under the Sydney Sun
Whisky is like Coca Cola in this city. Then there is always plenty in reach. But if you are looking for more intriguing, hard to find whiskies, then put Chris Middleton's guide in your pocket and head...

June 2011, Issue 96, page 46

Traces of the buffalo (Buffalo Trace)
Stuart Maclean Ramsay enjoys a whiskey tasting and tour at the imprssive Buffalo Trace Disteilery in Franklin County, Kentucky

October 2002, Issue 26, page 21

World Whiskies Awards
This year's competition saw more than 150 whiskies put through their paces during three rounds of tastings to win the coveted titles of “Best in the World”.

April 2009, Issue 79, page 15

A Greener Future
We asked two of our writers to look at the issues affecting Scottish and American producers. The problems may be pressing but there is plenty of innovation out there to keep the industry green

March 2012, Issue 102, page 21

In search of the world's best whiskies
This is the third time we have held the Best of the Best. But as Dominic Roskrow reports, this is the biggest and most ambitious attempt yet to find the world's best whiskies

March 2005, Issue 46, page 18

World Whiskies Awards 2012 Winners Announced
There is a certain joy following the various spirits through this competition and its format. The job of the judges gets progressively harder as the rounds progress and the competition for the winning...

April 2012, Issue 103, page 73

Bowled over
Whisky Magazine's barfly slips into her bowling shoes and hits the lanes.

April 2009, Issue 79, page 36

Knowing the Classics
Ryan Chetiyawardana looks at Bourbon cocktails

February 2013, Issue 109, page 40

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Tales of the times
Liza Weisstuch heads out to New Orleans to see what's mixing at the moment.

January 1970, Issue 84, page 46

Sazerac De Forge 1840
The Whisky Exchange
£6,500.00
Sazerac Rye
The Drink Shop
£41.75
Sazerac Straight Rye 3cl Sample Rye Whiskey
Master of Malt
£3.93
3

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