Irish whiskey, touring the Hebrides and an American whiskey supplement on Kentucky Bourbon
Scapa 12 Years Old
Single Malt - Scotland - 43.00% 8 Scapa can seem a delicate whisky, but it is full of flavours, and deserves its growing following.
Scapa 14 Years Old
Single Malt - Scotland - 40.00% 8 Good integration of wood and malt. A very decent dram.
Scapa 16 Years Old
Single Malt - Scotland - 40.00% 7 A little bit of a let-down after a superlative nose.
Scapa 1985, 16 Years Old
Single Malt - Scotland - 43.00% 7 Rich and generous. Again, overwhelming distillery character.
Dun Bheagan Scapa 13 Years Old
Single Malt - Scotland - 43.00% 6 A very light, clean expression. Scapa deserves to be in regular production.
Gordon & MacPhail Scapa 1987
Single Malt - Scotland - 43.00% 7 A complex, delicate, well-balanced vintage.
Gordon & MacPhail Scapa 1988
Single Malt - Scotland - 43.00% 6 I am not sure about that sulphur. Is it from the cask, or is it seaweedy? I usually like seaweed, but am not convinced by this bottling.
Old Malt Cask Scapa 13 Years Old
Single Malt - Scotland - 50.00% 7 Light and discreet. Perfectly pleasant but not exactly exciting.
Orcadian malt Scapa is being reborn this month as a luxurious 16 Years Old, thanks to the availability of precious older whiskies.Formerly aged 14 years, the island whisky also has an elegant new look...
January 2009, Issue 77, page 6
Four Scapa Whiskies
Jonny checks out whiskies from Orkney's southernmost distillery
September 2015, Issue 130, page 79
A taste of Danish
Joe Bates with the latest from travel retail
September 2005, Issue 50, page 55
Buying in Berlin
Joe Bates find his experience a little disappointing but there is hope.
April 2009, Issue 79, page 34
In the midnight hours
Dave enjoys a spot of midsummer madness in Orkney
July 2006, Issue 57, page 12
Hung, drawn... and quartered?
Allied is rolling out its quarter cask range after the success of Laphroaig Quarter Cask. Dave Broom was given a sneak preview
June 2005, Issue 48, page 34
The Orcadian phoenix
The Scapa Distillery is producing spirit regularly again after a two year renovation programme. Dominic Roskrow reports
October 2006, Issue 59, page 26
Gone to pot
With Dave taking a break for this issue, we asked the BBC's Tom Morton to step up to the plate. He brings us the tale Lomond, Lobotomies and Captain Haddock.
January 2010, Issue 85, page 12
Dave Broom on the demise and eventual death of Allied Domecq
September 2005, Issue 50, page 12
Making all the right moves
As ways of making drinking a cerebral pastime, whisky chess takes some beating. Alex Kraaijeveld explains how it works
November 2004, Issue 44, page 40
The New Road
Fond memories of my trip to Orkney
July 2016, Issue 137, page 3
In conversation with Robert Hicks
Charles Maclean talks to Robert Hicks, the master blender at Allied Distillers.
April 2000, Issue 9, page 90
Scotland's islands are only loosely connected and include vastly differing geographies, histories and whisky styles.
October 2009, Issue 83, page 36
The bonny, bonny blend of Loch Lomond
Neil Wilson vistis Loch Lomond Distillery, where four pot stills and a continuous still add up to seven single malts and a soon-to-be-released single blend. And it's done with technology, not mirrors
May 1999, Issue 3, page 28
Top Ten Scottish Distillery Visitor Centres
A selection of the very best from The Orkneys to The Lowlands
June 2016, Issue 136, page 36
A Bridge Further
Whisky chef Martine Nouet looks at some extreme pairings
March 2012, Issue 102, page 57
From Orkney to Arran,Scotland's islands are home to some of Scotland's best distilleries.
November 2008, Issue 76, page 38
Martine Nouet looks back at 10 years of Aberlour whisky dinners at the Spirit of Speyside festival with a ‘best of...' menu.
September 2010, Issue 90, page 52
Up the Apples and Pears
Martine Nouet gets a little autumnal with her food pairings
October 2012, Issue 107, page 56
Richard Parker is turning a passion for whisky in to a healthy business. Dominic Roskrow reports
November 2006, Issue 60, page 27
Ask the expert
I would like your help with the value of a bottle of The Balvenie I purchased a few years ago in Scotland. It is a Vintage Cask 1951 hand bottled at the distillery 7th November 1996 from Cask 1236. It...
July 2009, Issue 81, page 72
Walk on the wild side (Highland Park)
Producing whisky in the middle of the North Sea is one long struggle but the results make it worthwhile. Dominic Roskrow visited Highland Park
June 2005, Issue 48, page 28
Joe Bates finds out how Delhi T3 putting Indian aviation on the map
October 2010, Issue 91, page 36
Whisky's island outpost
For very obvious reasons Islay tends to dominate the landscape when it comes to Scotland's whisky islands. But the other islands offer plenty for the whisky enthusiast
November 2006, Issue 60, page 34
Spring is in the Air
It's time to get out and about
April 2016, Issue 135, page 3
The heart of Europe
Joe Bates looks at whisky in Brussels airport
July 2005, Issue 49, page 53
In the first of two articles on yeast, Ian Wisniewski looks at the range available to distillers,and the practicalities that different choices entail.
September 2009, Issue 82, page 28
The blog boys
Dominic Roskrow meets the brains behind the Edinburgh Blog.
January 2010, Issue 85, page 32
The Spirit of Islay
What soundtrack would you choose?
June 2015, Issue 128, page 3
Gavin D Smith looks at one of Orkney's lost distilleries
December 2010, Issue 92, page 34
Beauty is in the glass of the beholder (Old Pulteney)
Gavin D Smith tells the story of Old Pulteney, a beautiful whisky from a 'ginm, windswpt fishing town.'
February 2001, Issue 14, page 38
Whisky Week tours Scotland Inspired by Homecoming Scotland's aim to attract as many folk from around the world as possible, Whisky Week was born to provide the very best tastings and dinners in the he...
October 2009, Issue 83, page 8
Joe Bates looks at how London City Airport is gearing up
March 2012, Issue 102, page 33
Mumbai Duty Free
A new store opens at Chhatrapati Shivaji airport
April 2016, Issue 135, page 77
C ream of the Crop
Gavin D. Smithlooks at the fortunes of Stewart's Cream of the Barley
February 2013, Issue 109, page 39
Grown-up & glamorous
Retro luxury pervades the whisky bars of San Francisco as Larry Walker found out when he did a little relaxing West Coast style
February 2000, Issue 8, page 20
Desert Island drams
What do professional tasters drink for pleasure? Richard Jones finds out what the whisky makers' whiskies are
June 2003, Issue 31, page 30
The spirit of Orkney
The owners of Highland Park are building on the distillery's heritage and shaping up for a glittering future. Dominic Roskrow finds out what's being lined up.
July 2009, Issue 81, page 43
Haydock: truth is everything
He's back – and this time it's personal. John Haydock keeps the faith, fights the power and damns the man. Well, almost
May 2002, Issue 22, page 82
What are the best independent bottlings out there? Our tasters tried more than 160 of them to find out. Here are the results…
November 2007, Issue 67, page 21
Amanda Brock talks to one of Scotland's hottest artists and his malt connections.
April 2010, Issue 87, page 26
Fortune comes knocking (Knockdhu)
Knockdhu is an oddball distillery that defies categorisation.It's owned by Whisky Magazine Distiller of the Year,Inver House.Dominic Roskrow visited it.
January 2008, Issue 69, page 40
Whisky Canapé Pairings
The concentration of flavour
June 2016, Issue 136, page 60
Tomatin: The Sleeping Giant
Single malt unleashed at Tomatin
March 2015, Issue 126, page 54
The burning issue
Ian Wisniewski asks that all-important question: does the way a still is heated affect the final product?
July 2003, Issue 32, page 65
The state of independents
How good are the independent bottling companies? We decided to find out in our biggest ever tasting – more than 175 entrants in 24 categories,judged by nine judges over seven weeks. Dominic Roskrow ...
September 2005, Issue 50, page 16
Back with a vengeance
Tullibardine shut its doors in the 1990s. Now, as part of a retail complex, it is back. Charles MacLean went to the triumphant reopening
January 2005, Issue 45, page 34
Soup up your starter
Martine Nouet provides us with some warnimg soup recipes and shows us how to liven them up with a drop of whisky to make an ideal starter to any meal
December 2003, Issue 36, page 36
Dave Broom decides it's high time for Inver House Distillers to spill the beans
June 2002, Issue 23, page 32
Two's company (Ballantines)
Ballantine's is one of the world's top blends but it is in need of a dose of loving and who better for that than the French? Dominic Roskrow reports
January 2007, Issue 61, page 26
|Ballantine's 17 Year Old Signature Distillery Collection Scapa
Master of Malt
|Ballantine's 17 Year Old Signature Distillery Scapa
The Whisky Exchange
|Scapa 10yo 1 Litre 10
|Scapa 12 Year Old
|Scapa 14 Year Old Litre Island Scotch Whisky
The Whisky Exchange
|Scapa 1958 Samaroli 1958
|Scapa 1963 G&m 1963
|Scapa 1965 Cadenhead For Gabri 1965
|Scapa 1965 Moon Import The Sea 1965
|Scapa 1975 25yo Silver Seal 25 1975
|Scapa 1977 64.3% Meregalli 1977
|Scapa 1979 1979
|Scapa 1983 B1994 G&m Donini 1983
|Scapa 1988 9 Yo Signatory Vintage 9 1988
The Whisky Barrel
|Scapa 22 Year Old 1991 Cask 1211 Mackillop's Choice 3cl Sample
Master of Malt
|Scapa 23 Year Old 1991 Cask 1191 Mackillop's Choice
Master of Malt
|Scapa 23 Year Old 1991 Cask 1191 Mackillop's Choice 3cl Sample
Master of Malt
|Scapa 8 Years Old G&m Coimport 8
|Scapa 8yo 57% G&m 8
Master of Malt
Whisky Shop Dufftown
|Scapa Skiren Island Scotch Whisky
The Whisky Exchange