Tasted in Whisky Magazine Issue 5 by Michael Jackson and Jim Murray.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Soft. Hay, with a hint of oily chocolate and vanilla. Warm. Palate
Smooth. Chocolate, vanilla, nuts. Very lively and appetising. Finish
Late salt and pepper, with a hint of rooty peat. Comment
Scapa can seem a delicate whisky, but it is full of flavours, and deserves it growing following.
Jim Murray
Nose
An essay in elegance with a delicate honey note attached to the malt and heather. The smokelessness and resulting lack of weight easily distinguishes it from a Highland Park, despite the honey-heather. Palate
Immediately malty and rich with a delicious spicy tingling of old oak. The honey holds the middle and interplays with the drier oak notes and juicier malt. Wonderfully complex. Finish
Cocoa-rich notes and biscuity maltiness makes for a quite weighty finale, and some curious smoke even wafts in from somewhere. Comment
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
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