Tasted in Whisky Magazine Issue 46 by Martine Nouet and Dave Broom.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Assertive. Aniseed. Artichoke. Acacia flowers. Green fruit. Vetyver. Lingering peat in the back. Straw. Alcohol tingles. Palate
Sweeter than expected. Oily. Thick. Very refreshing. Grated lemon. Liquorice mingled with toffee. Finish
Peppery. Dry. Bitter chocolate. Comment
Not a model of subtlety but a well-knitted character, in the light heavyweight category.
Dave Broom
Nose
Fennel seed and lemon. A twiggy, slightly grubby note. Palate
Very sweet in the centre with some demerara sugar, slivered almond. Finish
Earthy. Comment
Can't get hugely excited.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
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