Fresh cut flowers, lilies, slight marzipan notes. There is a grip of ground pepper and some spice too.
Full of citrus notes, lemons and oranges. A hint of marzipan and a tongue coating butteryness. Some fruits as well.
Gentle and well balanced.
One for pre dinner, relaxing.
Whisky Magazine Issue 100
The Whisky Magazine anniversary issue celebrates 100 years of the greatest whisky people, the 21st Century's 100 greatest bottles and the 100 greatest distilleries to visit plus much more....