Bread-like notes, reminiscent of fresh cut barley. Breakfast muesli. Great layers of vanilla and Maltesers.
Waves of ground spices and melted chocolate; in fact chocolate covered cornflakes. Some dried fruits.
Long and leaves a malty aftertaste.
A little shy at first but this is well worth the wait.
Whisky Magazine Issue 100
The Whisky Magazine anniversary issue celebrates 100 years of the greatest whisky people, the 21st Century's 100 greatest bottles and the 100 greatest distilleries to visit plus much more....