Tasted in Whisky Magazine Issue 62 by Martine Nouet and Dave Broom.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Sweet. Crème caramel, hint of brown sugar. Raisins in a vanilla syrup. A touch of raspberry juice. Touch of resin. Palate
Crisp and dry, bursting into a gingery spiciness. Finish
Spicy and dry, oaky, quite lingering. Comment
A well put together dram with a solid oak frame.
Dave Broom
Nose
Light and understated. In fact, so understated it’s barely there. Oh no! there’s some orange. Palate
Slightly more substantial than the nose, with a touch of cocoa, but all very young and dilute. Finish
Dies quickly. Comment
Clean and light and sweet, but it’s merely another...and lesser...variation on the clean light and sweet theme.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
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