The state of independents
How good are the independent bottling companies? We decided to find out in our biggest ever tasting – more than 175 entrants in 24 categories,judged by nine judges over seven weeks. Dominic Roskrow ...
September 2005, Issue 50, page 16

Independently minded
What are the best independent bottlings out there? Our tasters tried more than 160 of them to find out. Here are the results…
November 2007, Issue 67, page 21

Finding Nemo
The fifth Whisky Live in Japan not only attracted a sell-out crowd, but it was a major success too. Marcin Miller reports
February 2004, Issue 37, page 16

Whisky Live 2003!
Rare and delicious whiskies are just waiting to be discovered
March 2003, Issue 29, page 44

Rising star
Andrew Symington has made huge success of Signatory, the world's second largest independent bottler. But this is just the beginning, as Tom Bruce-Gardyne found out.
June 2000, Issue 10, page 48

Spectacular!
Jonny McCormick reports on the year's top priced bottle and salutes Glenmorangie's gains.
July 2010, Issue 89, page 82

Back for more at Edradour
It's four years since our mystery visitor was at Edradour, and a lot has happened since then. So what's the tour like now?
June 2004, Issue 40, page 18

Ask the expert
I have a moderate collection of various malt whiskies (54) all in various stages of consumption with the exception of six “specials” My wife purchased a bottle of Balvenie Single Barrel 15 Years O...
October 2008, Issue 75, page 37

From the Editor
At last this year's worst kept secret in whisky can be revealed. Andrew Symington has purchased Edradour Distillery from Chivas Brothers. The major frustration of publishing is that of schedules and d...
October 2002, Issue 26, page 5

Byrne's right
The Byrne family has been selling whisky for generations. Richard Jones looks at the Lancashire-based business
July 2005, Issue 49, page 52

Wright On
The Wright Wine Company doesn't do exactly what it says on the tin. Richard Jones investigates
March 2005, Issue 46, page 40

A question of soul
Edradour may be small but it's perfectly formed and as it starts to bottle malt distilled under its current owners, it looks set to continue to punch above its weight. Dominic Roskrow visited it.
February 2009, Issue 78, page 42

Live over London - the biggest show in town
Whisky Live London has grown into a major event attracting hundreds of whisky lovers from across Europe
May 2004, Issue 39, page 16

All a matter of taste
Pip Hills has compiled a directory comparing the taste profile of some leading malts and blends – and has reached some startling conclusions. Here he explains
January 2005, Issue 45, page 46

The rise of the independents
A couple of years ago there was a spate of takeovers of Scottish distilleries and independent buyouts. What happened to them? Ian Buxton investigates
March 2005, Issue 46, page 48

Join the debate
email the team editorial@whiskymag.com
July 2009, Issue 81, page 74

Stock of French whisky event rises
The first Whisky LiveParis was held inteh old Parisian stock market - and it was a success
October 2004, Issue 43, page 15

Keeping it Live!
What will make Whisky Live 2003 the event of the year
January 2003, Issue 28, page 30

From the Editor
The Keepers promote the goodwill of the industry and honour those who have made a significant contribution to it
July 2001, Issue 17, page 5

Bigger in Japan
Tokyo was host ot Whisky Live Japan 2001-and Marcin Miller was there to report on the festivities
February 2002, Issue 21, page 14

Asia loves Macallan
Jonny McComick reflects on three very different whisky sales
July 2011, Issue 97, page 82

Independent's day
Dave Broom reports on the challenges facing a determined new breed of independent bottle-distillers
October 2002, Issue 26, page 16

Toronto tasting
There's plenty of places to hang out in Canada's biggest city, but its whisky bars offer something a bit special. Kathleen Sloan and Ted Mcintosh make merry among the malts.
June 2000, Issue 10, page 58

Russians seek out a taste of luxury
A new elite in Russia is demanding the world's very best products, quality single malt among them. Marcin Miller reports
January 2006, Issue 53, page 38

Hiding out from the High Street hell
Salt is the first of a new trend – High Street whisky bars. In the first of a new review series Dominic Roskrow visits it
April 2004, Issue 38, page 75

From the Editor
The best way to sell booze is, in my opinion, to let people try it. However, because of the potency of our chosen spirit, sampling needs to take place under controlled circumstances. And let's not for...
November 2002, Issue 27, page 5

Not drinking, flying
Michael issues a wake up call before the whole of Scotland vanishes...or is re-branded
March 2007, Issue 62, page 11

Independent spirit
Independent bottlers have driven innovation in the industry. But what future do they have? Ian Wisniewski investigates
October 2004, Issue 43, page 72

Who's afraid of the sherried beaties
Gavin D. Smith looks at whether sherried whiskies are still relevant to whisky drinkers.
June 2010, Issue 88, page 48

An offering you can't refuse
Luvian's Bottle Shop has built a reputation for fine drinks products. Gavin Smith looks at its whisky offering
May 2004, Issue 39, page 28

The unsung saint
Gavin D Smith charts the history of one of the founding distilleries of DCL (Distillers Company Limited) that still entralls enthusiasts.
September 2009, Issue 82, page 32

A table of two names (Brora)
Gavin D Smith delves into Brora's past.
January 2008, Issue 69, page 30

In conversation with Andrew Symington
Charles Maclean talks to Andrew Symington of Signatory Vintage Scotch Whisky
December 2000, Issue 13, page 94

A giant culled
Gavin D Smithlooks at the recent loss of Dumbarton,a once vast grain distillery
November 2007, Issue 67, page 34

Edinburgh, whisky and crime (Ian Rankin)
Marcin Miller talks to author Ian Rankin, 'the hottest name in British crime fiction', a whisky enthusiast with a gift for finding good bars
April 2001, Issue 15, page 56

Fort William's loss
Gavin D.Smith charts the history of one of the two Fort William distilleries,Glenlochy.
July 2009, Issue 81, page 32

London hosts whisky heroes
Come to the United Kingdom's premier whisky tasting event and take the opportunity to enjoy a masterclass or two. This selection of tutored tastings gives you access to rare – sometimes unique - exp...
February 2004, Issue 37, page 18

A distillery seeped in history (Clynelish)
Ian Buxton travels North of Inverness to the remote distillery at Clynelish
July 2005, Issue 49, page 34

The Whisky Academy
The inaugural annual Whisky Magazine award for those individuals who have excelled in their contribution to the whisky industry
May 2002, Issue 22, page 18

The 40 degree proof is in the pudding
A freelance writer devoted to whisky, Martine Nouet is also a keen advocate of malt whisky dinners. She runs 'cooking with malt whisky' classes in Paris and wants to promote the blending of whisky wit...
November 2000, Issue 12, page 66

The battle for independence
Tom Bruce Gardyne profiles Muray McDavid, the enfant terrible of independent bottlers.
September 2000, Issue 11, page 56

The voice of the people
The Icons of Whisky mark a step up for Whisky Magazine. Formerly known as the Whisky Academy and decided by an editorial panel, they are now decided by reader votes. Here we present the winners
April 2004, Issue 38, page 16

The black sheep of the family (The Whisky Shop)
Tom Bruce-Gardyne talks to self-confessed black sheep of the family, Peter Semple, who almost by accident found himself eventually running the largest chain of independent whisky shops in the UK
November 2001, Issue 19, page 66

The St Andrews Crusade
John Lamond describes the miracles worked by Lennie Maguire proprietor of the St Andrew's Bar
August 2002, Issue 25, page 48

Blackadder goes forth
Tom Bruce-Gardyne talks to Robin Tcek, proprietor of the independent bottler blackadder, and finds out why he dislikes filtering, industry attitudes and armchairs
April 2001, Issue 15, page 52

Osaka bound
Dave Broom gives us his tips on places to go when in Japan.
December 2007, Issue 68, page 36

Vote for your whisky favourites
Icons of whisky is the new name for our annual awards. And this year we're introducing the radical step of letting you do the voting 2004
February 2004, Issue 37, page 20

Soup up your starter
Martine Nouet provides us with some warnimg soup recipes and shows us how to liven them up with a drop of whisky to make an ideal starter to any meal
December 2003, Issue 36, page 36

From monsters to minnows
Pip Hills looks at who owns what in the world of whisky
March 2003, Issue 29, page 17

Worth Czeching out Prague
Prague is known for great beer.But what about whisky? Jefferson Chase went in hunt of the perfect Czech whisky retailer
September 2005, Issue 50, page 38