Signatory Aberfeldy 1978
Single Malt - Scotland - 43.00%
7 Less structure than the youthful version from the distillery or the more mature choice, but enjoyable in its own right. As a dessert malt with trifle?
Signatory Ardmore 1990
Single Malt - Scotland - 46.00%
8 Robust as ever, but much more peatiness than I associate with this distillery. Oaky, too, for a relatively young whisky.
Signatory Bladnoch 1974
Single Malt - Scotland - 50.60%
7 A whole range of aromas and flavours that are hard to pin down. Sent me into a reverie: a long weekend in a big house, with kippers for breakfast, toasted brown bread and good marmalade. The house als...
Signatory Blair Athol 1973
Single Malt - Scotland - 55.00%
8 Has matured superbly. I love the interplay of sweet and fruity, hot and dry. The orange colour distinguishes this from Signatory's earlier bottling.
Signatory Bowmore 1968
Single Malt - Scotland - 46.00%
8 At first tasting, I was hard-pressed to find any Islay character at all. On a second tasting, the next morning with a fresh palate, I began to find some smokiness. Even then, it seemed to emerge on th...
Signatory Bowmore 1975 Cask Strength
Single Malt - Scotland - 51.80%
8 Has mellowed with age. I missed the more assertively maritime characteristics in some younger Bowmores.
Signatory Brora 1981 Unchillfiltered
Single Malt - Scotland - 46.00%
7 What a distinctive malt Brora was, and there are some excellent bottlings available.
Signatory Caledonian 1976, 23 Years Old
Single Grain - Scotland - 58.50%
7 Despite their lightness, some grains can stand up to long periods in wood.
Signatory Cambus 1964, 31 Years Old
Single Grain - Scotland - 43.80%
7 A good example of a single grain as a pleasant dram, though that is true of several in this tasting. If someone gave me this whisky in a bar, I would enjoy it, but I have yet to find a single grain th...
Signatory Caol Ila 1981 Cask Strength
Single Malt - Scotland - 62.50%
7 Quite sharp at the beginning then gradually softening. Fruitier than previous Signatory bottlings. Very sensitive to dilution.
Signatory Caol Ila 1984
Single Malt - Scotland - 40.00%
8 An excellent example of Caol Illa, a highly distinctive malt that is gaining in recognition.
Signatory Caol Ila 1989
Single Malt - Scotland - 46.00%
8 A fine example of Caol Ila – in one of its peatier moods.
Signatory Caol Ila 1989, Cask Strength
Single Malt - Scotland - 58.30%
8 The more typical of the two 1989 versions. For me, classic Caol Ila, with a touch of peat, noses ahead of the fruitier, more sensuous, expression.
Signatory Caol Ila 1991, Port Wood
Single Malt - Scotland - 46.00%
8 I would like to try this with lamb.
Signatory Caol Ila Vintage 1981
Single Malt - Scotland - 59.00%
7 Significantly drier than the other Caol Ilas sampled.
Signatory Clynelish 1989 South African Sherry Butt
Single Malt - Scotland - 58.70%
7 A very unusual expression of Clynelish.
Signatory Coleburn 1991
Single Malt - Scotland - 46.00%
7 I'm glad still to be able to taste a whisky from this long-gone distillery, but it's really one for the collectors.
Signatory Cragganmore 1989
Single Malt - Scotland - 55.70%
7 Not very old, but was the cask a little tired?
Signatory Dallas Dhu 1978
Single Malt - Scotland - 59.70%
7 More woody and astringent than earlier bottlings at similar ages.
Signatory Edradour 1976
Single Malt - Scotland - 53.10%
7 Still a hint of the typical creaminess. Although its flavours are on the light side, Edradour is quite rich in body. It stands up well to age, but this is not the best '76 I have tasted.
Signatory Edradour Burgundy Finish
Single Malt - Scotland - 57.00%
6 Not to my taste. Only useful as a weapon in hand-to-hand combat.
Signatory Glendronach 1976 Cask Strength
Single Malt - Scotland - 53.10%
7 An enjoyable malt, but Glendronach is capable of more.
Signatory Glenlossie 1980
Single Malt - Scotland - 43.00%
7 Delicate, appetising and refreshing, but falls away in the middle.
Signatory Glenturret 1973
Single Malt - Scotland - 55.50%
8 Distillery bottlings of Glenturret from this era tend to be quite sherryish, but this Signatory edition is not. The absence of sherry reveals the use of a truly peaty malt in the 1970s.
Signatory Glenturret 1985
Single Malt - Scotland - 58.40%
7 Original bunch of flavours that Towser and her descendants would have enjoyed.
Signatory Glen Garioch 14 Years Old
Single Malt - Scotland - 50.00%
7 The cask was too tired to give roundness to that elegantly grassy malt. Alcohol needs to be tamed by water but still…
Signatory Glen Grant 1976
Single Malt - Scotland - 58.20%
8 So like an armagnac. Sherry at its best. At its peak. Why not with foie gras and a fig compote?
Signatory Highland Park 1988
Single Malt - Scotland - 46.00%
8 A lovely whisky. A sweetish bottling. More complex and elegant than the 'official' 12 Years Old, but not quite as expressive as the 18.
Signatory Laphroaig 1988 Unchillfiltered
Single Malt - Scotland - 46.00%
8 I enjoyed this very much, but it does not add a great deal to the canon.
Signatory Linlithgow 1975
Single Malt - Scotland - 51.50%
7 Good for its age, but I preferred it two or three years ago.
Signatory Millburn 1983
Single Malt - Scotland - 46.00%
7 Confusing aroma, but otherwise the most enjoyable Millburn I have tasted.
Signatory Mortlach 1989 Unchillfiltered
Single Malt - Scotland - 46.00%
8 The most complex and structured of the Mortlachs in this tasting.
Signatory Port Ellen 1978
Single Malt - Scotland - 59.00%
8 More body and richness than the '79. Still not a great warrior but a hearty fisherman.
Signatory Port Ellen 1978 Port Wood
Single Malt - Scotland - 58.00%
8 Typical fragrant, alert Port Ellen, but the port finish lends more fruit and an amazing orangey-pinkish colour.
Signatory Port Ellen 1979
Single Malt - Scotland - 43.00%
7 A rather pleasant dram but a paler version of Port Ellen.
Signatory Rosebank 1989
Single Malt - Scotland - 43.00%
6 With its curiously greeny-white colour, this one actually looks like a ghost. A shadow of a great malt.
Signatory The Glenrothes 1968 32 Years Old
Single Malt - Scotland - 50.50%
8 Less soft than the younger expression. A drier, more robust, expression.
Signatory The Glenrothes 1990
Single Malt - Scotland - 46.00%
7 An elegant and luxurious malt. Glenrothes. This is an elegant and luxurious interpretation of it.
Signatory Tormore 1989
Single Malt - Scotland - 43.00%
7 Wood has the word in the finish. An assertive Speysider to enjoy after dinner.
Signatory Tullibardine 1973
Single Malt - Scotland - 49.60%
8 Rounder than a previous Signatory bottling at 1972.
The state of independents
How good are the independent bottling companies? We decided to find out in our biggest ever tasting – more than 175 entrants in 24 categories,judged by nine judges over seven weeks. Dominic Roskrow ...
September 2005, Issue 50, page 16
Independently minded
What are the best independent bottlings out there? Our tasters tried more than 160 of them to find out. Here are the results…
November 2007, Issue 67, page 21
Finding Nemo
The fifth Whisky Live in Japan not only attracted a sell-out crowd, but it was a major success too. Marcin Miller reports
February 2004, Issue 37, page 16
Whisky Live 2003!
Rare and delicious whiskies are just waiting to be discovered
March 2003, Issue 29, page 44
Rising star
Andrew Symington has made huge success of Signatory, the world's second largest independent bottler. But this is just the beginning, as Tom Bruce-Gardyne found out.
June 2000, Issue 10, page 48
Spectacular!
Jonny McCormick reports on the year's top priced bottle and salutes Glenmorangie's gains.
July 2010, Issue 89, page 82
Back for more at Edradour
It's four years since our mystery visitor was at Edradour, and a lot has happened since then. So what's the tour like now?
June 2004, Issue 40, page 18
Ask the Expert
I am in possession of a Tomintoul Glenlivet 12 Years Old in a perfume shaped bottle.
I have been told it is from the late 80s. Can you estimate the value? Would it be worth me keeping it for longer?
T...
March 2012, Issue 102, page 9
Ask the expert
I have a moderate collection of various malt whiskies (54) all in various stages of consumption with the exception of six “specials” My wife purchased a bottle of Balvenie Single Barrel 15 Years O...
October 2008, Issue 75, page 37
From the Editor
At last this year's worst kept secret in whisky can be revealed. Andrew Symington has purchased Edradour Distillery from Chivas Brothers. The major frustration of publishing is that of schedules and d...
October 2002, Issue 26, page 5
Byrne's right
The Byrne family has been selling whisky for generations. Richard Jones looks at the Lancashire-based business
July 2005, Issue 49, page 52
Wright On
The Wright Wine Company doesn't do exactly what it says on the tin. Richard Jones investigates
March 2005, Issue 46, page 40
A question of soul
Edradour may be small but it's perfectly formed and as it starts to bottle malt distilled under its current owners, it looks set to continue to punch above its weight. Dominic Roskrow visited it.
February 2009, Issue 78, page 42
Live over London - the biggest show in town
Whisky Live London has grown into a major event attracting hundreds of whisky lovers from across Europe
May 2004, Issue 39, page 16
All a matter of taste
Pip Hills has compiled a directory comparing the taste profile of some leading malts and blends – and has reached some startling conclusions. Here he explains
January 2005, Issue 45, page 46
The rise of the independents
A couple of years ago there was a spate of takeovers of Scottish distilleries and independent buyouts. What happened to them? Ian Buxton investigates
March 2005, Issue 46, page 48
Join the debate
email the team editorial@whiskymag.com
July 2009, Issue 81, page 74
Stock of French whisky event rises
The first Whisky LiveParis was held inteh old Parisian stock market - and it was a success
October 2004, Issue 43, page 15
Small or Far Away
Jonny McCormick examines life in miniature
February 2013, Issue 109, page 72
Keeping it Live!
What will make Whisky Live 2003 the event of the year
January 2003, Issue 28, page 30
From the Editor
The Keepers promote the goodwill of the industry and honour those who have made a significant contribution to it
July 2001, Issue 17, page 5
Bigger in Japan
Tokyo was host ot Whisky Live Japan 2001-and Marcin Miller was there to report on the festivities
February 2002, Issue 21, page 14
Asia Loves Macallan
Jonny McComick reflects on three very different whisky sales
July 2011, Issue 97, page 82
Independent's day
Dave Broom reports on the challenges facing a determined new breed of independent bottle-distillers
October 2002, Issue 26, page 16
Toronto tasting
There's plenty of places to hang out in Canada's biggest city, but its whisky bars offer something a bit special. Kathleen Sloan and Ted Mcintosh make merry among the malts.
June 2000, Issue 10, page 58
Russians seek out a taste of luxury
A new elite in Russia is demanding the world's very best products, quality single malt among them. Marcin Miller reports
January 2006, Issue 53, page 38
Hiding out from the High Street hell
Salt is the first of a new trend – High Street whisky bars. In the first of a new review series
Dominic Roskrow visits it
April 2004, Issue 38, page 75
From the Editor
The best way to sell booze is, in my opinion, to let people try it. However, because of the potency of our chosen spirit, sampling needs to take place under controlled circumstances. And let's not for...
November 2002, Issue 27, page 5
Not drinking, flying
Michael issues a wake up call before the whole of Scotland vanishes...or is re-branded
March 2007, Issue 62, page 11
Independent spirit
Independent bottlers have driven innovation in the industry. But what future do they have?
Ian Wisniewski investigates
October 2004, Issue 43, page 72
Who's afraid of the sherried beaties
Gavin D. Smith looks at whether sherried whiskies are still relevant to whisky drinkers.
June 2010, Issue 88, page 48
An offering you can't refuse
Luvian's Bottle Shop has built a reputation for fine drinks products. Gavin Smith looks at its whisky offering
May 2004, Issue 39, page 28
The unsung saint
Gavin D Smith charts the history of one of the founding distilleries of DCL (Distillers Company Limited) that still entralls enthusiasts.
September 2009, Issue 82, page 32
A table of two names (Brora)
Gavin D Smith delves into Brora's past.
January 2008, Issue 69, page 30
Ask the Expert
A friend has this interesting bottle of Burke's Whiskey by E&J Burke, Dublin he got through a family member, from the Canadian prairies. Could you shed any light on this item regarding its age and the...
September 2012, Issue 106, page 74
In conversation with Andrew Symington
Charles Maclean talks to Andrew Symington of Signatory Vintage Scotch Whisky
December 2000, Issue 13, page 94
A giant culled
Gavin D Smithlooks at the recent loss of Dumbarton,a once vast grain distillery
November 2007, Issue 67, page 34
Edinburgh, whisky and crime (Ian Rankin)
Marcin Miller talks to author Ian Rankin, 'the hottest name in British crime fiction', a whisky enthusiast with a gift for finding good bars
April 2001, Issue 15, page 56
Fort William's loss
Gavin D.Smith charts the history of one of the two
Fort William distilleries,Glenlochy.
July 2009, Issue 81, page 32
Brora Returns
The stills may be silent but it is back in the WMI, Jonny McCormick celebrates
June 2012, Issue 104, page 72
London hosts whisky heroes
Come to the United Kingdom's premier whisky tasting event and take the opportunity to enjoy a masterclass or two. This selection of tutored tastings gives you access to rare – sometimes unique - exp...
February 2004, Issue 37, page 18
A distillery seeped in history (Clynelish)
Ian Buxton travels North of Inverness to the remote distillery at Clynelish
July 2005, Issue 49, page 34
The Whisky Academy
The inaugural annual Whisky Magazine award for those individuals who have excelled in their contribution to the whisky industry
May 2002, Issue 22, page 18
The 40 degree proof is in the pudding
A freelance writer devoted to whisky, Martine Nouet is also a keen advocate of malt whisky dinners. She runs 'cooking with malt whisky' classes in Paris and wants to promote the blending of whisky wit...
November 2000, Issue 12, page 66
The battle for independence
Tom Bruce Gardyne profiles Muray McDavid, the enfant terrible of independent bottlers.
September 2000, Issue 11, page 56
The voice of the people
The Icons of Whisky mark a step up for Whisky Magazine. Formerly known as the Whisky Academy and decided by an editorial panel, they are now decided by reader votes. Here we present the winners
April 2004, Issue 38, page 16
The black sheep of the family (The Whisky Shop)
Tom Bruce-Gardyne talks to self-confessed black sheep of the family, Peter Semple, who almost by accident found himself eventually running the largest chain of independent whisky shops in the UK
November 2001, Issue 19, page 66
The St Andrews Crusade
John Lamond describes the miracles worked by Lennie Maguire proprietor of the St Andrew's Bar
August 2002, Issue 25, page 48
Blackadder goes forth
Tom Bruce-Gardyne talks to Robin Tcek, proprietor of the independent bottler blackadder, and finds out why he dislikes filtering, industry attitudes and armchairs
April 2001, Issue 15, page 52
Osaka bound
Dave Broom gives us his tips on places to go when in Japan.
December 2007, Issue 68, page 36


