Tasted in Whisky Magazine Issue 59 by Martine Nouet and Dave Broom.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Prickly, even a bit spirity. Herbal, yellow Chartreuse. Angelica, lemon balm, star anis. Develops delicate pudding notes. Vanilla custard. Palate
Surprisingly sweet. Very herbal. Verbena, lime tea. With a citrus appetising freshness. Finish
Drier than at start. Slightly spicy and fizzy. Comment
The cask was too tired to give roundness to that elegantly grassy malt. Alcohol needs to be tamed by water but still…
Dave Broom
Nose
White fruits clean and floral with touches of jasmine. Water shows a hard oak note before everything collapses. Palate
Another very delicate dram. Apple blossom. Finish
Clean. Very light, floral. Comment
Has better weight than the Bladnoch.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
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