68
- Nose
- High phenols. Intense. Seaweed mixed with lime, bog myrtle, wet fish. Seems young and slightly plain. Rubber emerges with water.
- Palate
- Very light. Alcohol, smoke and pork fat. Killed by water. That rubbery note returns suggesting youth (or immaturity).
- Finish
- Dilute and thin.
- Comment
- It's young and seems to have been too heavily reduced.
78
- Nose
- Grassy with a lingering distant smoke. Like a burnt off bonfire. Apple skin with a hint of yeast, reminding of a fermenting cider.
- Palate
- Smoke is far more distinctive. Sweet shellfish. A hint of roasted coffee beans.
- Finish
- Dry, smoky, slightly sooty.
- Comment
- The smoke gives its full expression on the palate, overwhelming the fruit. An early morning dram. Possibly to be tried on your porridge?
Whisky Magazine Issue 67
Premium Blends - Kittling Ridge - 200 Whiskies Tasted - Icons of Whisky - Whisky and Food - VIP Tours - Climate change ... and more....
Published November 2007.
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