The last show in town (Springbank)
Campbeltown was once a thriving centre for whisky production. Now little remains. Is Springbank worth the journey? Our mystery visitor made the lengthy trek to find out
October 2003, Issue 34, page 24

Rags to whiskies
For the first time in 60 years a local man is at the helm of Springbank, Gavin D. Smith meets him
October 2010, Issue 91, page 26

The crest of a wave
Past rumours of Springbank's demise were greatly exaggerated. Dominic Roskrow finds a distillery in fine fettle
December 2010, Issue 92, page 22

A tale of two distillers
Dave reflects on recent changes announced in the whisky industry.
July 2008, Issue 73, page 12

The battle for independence
Tom Bruce Gardyne profiles Muray McDavid, the enfant terrible of independent bottlers.
September 2000, Issue 11, page 56

Coming of age (Campbeltown)
Three years in the making but now the latest spirit from Campbeltown is ready to make its debut
June 2007, Issue 64, page 54

Asia Loves Macallan
Jonny McComick reflects on three very different whisky sales
July 2011, Issue 97, page 82

Emporio whisky
Whisky collecting is alive and well in Italy Angelo Matteucci's travels have brought him into contact with some of the great characters in the business.
June 2000, Issue 10, page 20

War on whisky fakers
http://www.whiskyfun.com/war.html Having been duped, he began to dig a little deeper. On e-Bay he discovered a faker's paradise where you can buy old bottles, old labels, even capsules and empty cart...
February 2008, Issue 70, page 9

For the Love
Our man visits the award winning duo of shops in Fife.
September 2011, Issue 98, page 34

A region once again (Campbeltown)
Robin Laing packs his bags and heads out to Campbeltown to find whisky production is thriving again
April 2007, Issue 63, page 54

British food and drink savoured in Lisbon
The Single Malt Club Of Scotland was launched in Portugal at a ceremony held at the Ambassador's Residence in Lisbon. Over 100 whisky enthusiasts attended the event in April, including members of the ...
July 2001, Issue 17, page 13

An illusion of quality
Even Jim Murray can be fooled into thinking a whisky is better than it is
August 1999, Issue 5, page 8

For your pleasure
Jonny McCormick encourages you to delve into your private collection.
September 2010, Issue 90, page 74

Rising stars
The search starts again to find the cream of the crop in the whisky world. In the first round of voting our focus turns to Scotland.
September 2009, Issue 82, page 6

An offering you can't refuse
Luvian's Bottle Shop has built a reputation for fine drinks products. Gavin Smith looks at its whisky offering
May 2004, Issue 39, page 28

The buck stops here
Ian Wisniewski looks at the challenging role of distillery managers
January 2007, Issue 61, page 56

Frank's wild years (Frank McHardy)
Frank McHardy has given his life to whisky. He's now installed in the newest distillery in Scotland and he's a proud man. Dave Broom spoke to him about his exceptional career
November 2003, Issue 35, page 54

Cream of Campbeltown
Martine Nouet savours Campeltown's whiskies before creating a menu that reflects that lush pastures, beautiful landscape and gentle light of Kintyre.
April 2001, Issue 15, page 60

Join the debate
email the team editorial@whiskymag.com
July 2008, Issue 73, page 78

Market Wobbles
Should we be concerned when the WMI falls? Jonny McCormick explains.
October 2011, Issue 99, page 74

The view from the top
More than 30 enthusiasts, including some distillery managers, made their way to the summit of Ben Rinnes recently. The group were there for the unveiling of a toposcope, or orientation plaque, which ...
June 2009, Issue 80, page 6

Limburg Whisky Fair grows on ...
In just three years, the Whisky Fair at Limburg in Germany has established itself as one of THE events in the continental whisky diary.
June 2004, Issue 40, page 14

Art of distilling
Ian Gray travels the world painting distilleries – and he's truly left his mark on the world of whisky. Dominic Roskrow reports.
July 2010, Issue 89, page 35

Into the melting pot
The mash tun is a vital vessel,accommodating the conversion of starch within the grist into sugars,using a sequence of three,or even four waters at a progressively higher temperatures. But rather than...
December 2007, Issue 68, page 26

The times they are a-changin' (Springbank)
Campbeltown was the one-time whisky capital that experienced a catastrophic boom and bust. Dave Broom explains how Springbank, by sharing the same mentality and philosophy as Bob Dylan, are well posi...
November 2001, Issue 19, page 34

A quiet retreat
Gavin D. Smith investigates a newly developed whisky room offering comfort and drams
September 2010, Issue 90, page 50

Mix it up and start again
Why don't whiskies from different nations ever get belnded togeterh? Or do they? Gavin Smith found out
December 2003, Issue 36, page 32

The knowledge
Misako Udo is the ultimate whisky enthusiast and her book The Scottish Whisky Distilleries is the most intensely researched book ever published.
July 2009, Issue 81, page 33

A great loss
Gavin D Smith charts the rise and fall of one of the largest distilleries in the Whisky City.
October 2009, Issue 83, page 32

That's the spirit
In the second of two articles on stills,Ian Wisniewskilooks at the critical role of the spirit still during the second distillation
July 2008, Issue 73, page 29

Whisky Week
Whisky Week tours Scotland Inspired by Homecoming Scotland's aim to attract as many folk from around the world as possible, Whisky Week was born to provide the very best tastings and dinners in the he...
October 2009, Issue 83, page 8

Symbols of Intent
Gavin D. Smith visits a distillery with big plans for the future
September 2012, Issue 106, page 30

Taking the learning curve
Gavin D.Smith gets his satchel, pens and paper together and heads back to the classroom.
July 2009, Issue 81, page 46

Live and kicking
Marcin Miller evaluates the inaugural Whisky Magazine Live and comes to the conclusion that if you missed it, you missed out
July 2001, Issue 17, page 28

Western Losses
Campbeltown once boasted scores of distilleries. Now most are gone. Gavin D. Smith tells their story
January 2011, Issue 93, page 34

Premium Economy
Jonny McCormick takes a look at the auction houses.
April 2013, Issue 111, page 80

Coast to coast
You don't tend to think of Glasgow and Edinburgh when it comes to whisky. But if you dig about a bit and travel over to Campbeltown to the west there is plenty to enjoy
June 2007, Issue 64, page 36

Big Sight Tokyo
One of Whisky Live's most impressive members of the family hit new heights this year and Rob Allanson was there to soak up the atmosphere.
April 2008, Issue 71, page 10

National treasures
We showcase the results from this year's Independent Bottlers'Challenge
October 2008, Issue 75, page 14

A world all of its own
Whisky Live Tokyo has just taken place.Dave Broom tries to make sense of it all
March 2006, Issue 54, page 12

The 21st Century's 100 Greatest Bottles
Jonny McCormick looks at the top 100 single malt whisky bottles auctioned this century
December 2011, Issue 100, page 24

Being Certified
Gavin D. Smith looks into the organic label
March 2012, Issue 102, page 26

From the editor
Is it possible to compile an objective hierarchy of malts?
February 2000, Issue 8, page 5

H.P. Source
Autumn brings an abundance of Highland Park reports Jonny McCormick.
December 2011, Issue 100, page 98

Mash course
Ian Wisniewski takes us step by step through the mashing process
November 2003, Issue 35, page 72

From soft touch to cask strength
Tom Bruce-Gardyne recounts the history of Cadenhead, a company once regarded as a “soft touch” but now better known for being quick to spot business opportunities in the whisky industry
July 2001, Issue 17, page 44

Welcome to Whisky Magazine
Well it has been a fairly manic summer here in terms of travel but boy has it brought some interesting sights and tastes, particularly from across Scotland. Thankfully the weather here has been grand...
September 2009, Issue 82, page 5

Independently minded
What are the best independent bottlings out there? Our tasters tried more than 160 of them to find out. Here are the results…
November 2007, Issue 67, page 21

Welcome to Whisky Magazine
I have been reading this great book recently about hunting down the true empty, wild places in the United Kingdom. The Wild Places by Robert Macfarlane is a really engaging and thought provoking read...
February 2009, Issue 78, page 5