Tasted in Whisky Magazine Issue 24 by Michael Jackson and Dave Broom.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Concentrated sweet fruits. Palate
Creamy. Intense berry-fruits. Predominantly blackcurrant. Also suggestions of flowering currant and passion fruit. Finish
Light, dry. Comment
Knowing that this distillery began with eau-de-vie, I hope I am not being suggestible, but I find the fruitiness of this whisky overwhelming.
Dave Broom
Nose
Incredibly sweetly fruity: a cross between a fruit eau de vie and a (moscato-based) dessert wine, all jasmine and light citrus. Water softens down the intensity but still loads of boiled sweeties, orange blossom water and some dry malty notes. Palate
Drier than the nose suggests. A light ethereal palate with those aromatics all the way. Finish
Sweet. Comment
A dessert spirit, more muscat than malt.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
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