Scott's tribute
Only one man in the world has tasted it, and that's Colin Scott the man who created Chivas Brothers new luxury blend, the Royal Salute Tribute to Honour bottling. The whiskies are all at least 45 yea...
July 2011, Issue 97, page 7

Oasis in an ice desert
Joe Bates with the latest from travel retail
April 2006, Issue 55, page 55

Ask the expert
I'm looking for the six classic single malts “Double Matured”miniatures. I already have the six Classic Single Malt miniatures but somebody told me that there is also a Double Matured version. It ...
January 2009, Issue 77, page 36

Blending blocks
Drink writer of the year Dave Broom investigates what exactly makes up a blend- and how blenders are steering away from old-school terminology to describe their art
July 2002, Issue 24, page 38

A very regal distillery (Strathisla)
David Stirk visits Strathisla Distillery, the home of Chivas Regal and a fine single malt. Additional words by Martin Betts
July 2001, Issue 17, page 38

The public burning
Michael Jackson has a touch of Talisker's Syndrome
May 2002, Issue 22, page 7

Spirits rising
There's a real sense of purpose on Speyside at the moment, reflected by its rapidly developing Spirit of Speyside Festival. Dominic Roskrow reports
June 2006, Issue 56, page 18

The Chivas Trio
Strathisla, Glenlivet and Aberlour are the band of brothers behind Chivas Regal, but nature has been giving them a tough time. Dominic Roskrow visited them.
April 2010, Issue 87, page 40

The lure of the Spey
In the latest in our series of places to visit we look at North Speyside.
April 2009, Issue 79, page 38

The visitors' guide to... Speyside
In each issue of Whisky Magazine this year we will look at a whisky region from a tourist's point of view. First up, Speyside
January 2006, Issue 53, page 34

The writing is on the wall
Jim Murray laments the demise of more distilleries
November 2000, Issue 12, page 8

Born again- and again and again (Benromach)
Benromach Distillery reopened last year, for the sixth time in its hundred-year history. Jim Murray hopes that this time it's for good
June 1999, Issue 4, page 28

Glenlivin' it up
This year's Speyside Festival was a great success. Marcin Miller was there
June 2004, Issue 40, page 16

Scotch rules the roost at Ezeiza
Joe Bates gets the low down on the Buenos Aires scene
November 2006, Issue 60, page 55

A pioneer of the spirit
Stewart Mcbain praises the contribution of Charles Cree Doig an unsung hero of the Scotch whisky industry
December 2000, Issue 13, page 26

Noble plans
As the Gaelic whisky company hits the big 30,Ian Buxton takes a trip to Skye to find out what's next
November 2006, Issue 60, page 26

The missing link
The recent Pernod Ricard-Allied deal reunited two great whisky names. But they were linked once before by whisky entrepreneur Jimmy Barclay. Iain Russell reports
November 2005, Issue 52, page 48

More to be done
Dave Broom considers the last 100 issues and how times have changed, but still some things have not.
December 2011, Issue 100, page 12

The essential distillery guide
Duncan and Wendy Graham have travelled to every corner of Scotland in researching their book Visiting Distilleries. We asked them to pick the ten best visitor centres
September 2001, Issue 18, page 38

Shopping Liszt
Joe Bates finds shopping at Budapest airport plays to a new tune
April 2011, Issue 95, page 33

Hole in one
The Road Hole Bar in the Old Course Hotel, St Andrews, carries a bottle of single malt from every Scottish distillery, as Brigid James discovered
July 2003, Issue 32, page 26

Wood finished
Innovation in whisky is alive and well in the historic market town of Leek,Staffordshire. Richard Jones reports
September 2005, Issue 50, page 33

Fighting to find the right blend
Dave Broom considers the implications of the industry's dog-eat-dog corporate strategy upon whisky's future
June 2001, Issue 16, page 8

On the home front
Dave looks at the recent goings on in the industry and Scotland.
September 2009, Issue 82, page 10

The perfect marriage
Blending is about combining ingredients that stand the test of time,Rob Allanson finds out more
October 2006, Issue 59, page 17

Independently minded
What are the best independent bottlings out there? Our tasters tried more than 160 of them to find out. Here are the results…
November 2007, Issue 67, page 21

Hey, big blender
Marcin Miller visits Colin Scott, Master Blender at Chiva Brothers to learn about the subtle art of alchemy
November 2002, Issue 27, page 22

Lets go fruity
Whisky chef Martine Nouet embraces Harvest Time.
September 2011, Issue 98, page 52

The best of blends
Is a passion for blends on the rise? Ian Wisniewski looks at what is being done to promote blended Scotch.
October 2006, Issue 59, page 21

Ben Nevis
Ian Buxton peeks behind the scenes at one of Scotland's most enduring distilleries
June 2002, Issue 23, page 52

Comfort and joy
Whisky pilgrims , tourists, locals- this summer's Islay Festival attracted fans from around the globe. Michael Jackson reports on a time to remember, while Marcin Miller travels east to catch up on t...
September 2000, Issue 11, page 34

The geography of taste
In part four of his nosing course. Charles Maclean looks at how malts came to be classified by region
June 1999, Issue 4, page 60

Spirit of the architect
Ian Buxton looks at the man behind the iconic pagoda,his contemporaries and his legacy
March 2007, Issue 62, page 26

Worth Czeching out Prague
Prague is known for great beer.But what about whisky? Jefferson Chase went in hunt of the perfect Czech whisky retailer
September 2005, Issue 50, page 38

Two's company (Ballantines)
Ballantine's is one of the world's top blends but it is in need of a dose of loving and who better for that than the French? Dominic Roskrow reports
January 2007, Issue 61, page 26

Walking the line
Gavin D. Smith explores the Speyside Way.
April 2010, Issue 87, page 30

I should cocoa
Writer Kate Ennis goes on a mouth watering exploration with a London chocolatier.
June 2008, Issue 72, page 52

Hammer of the Scots
If you want to spend thousands on a bottle of whisky, head for an auction. Jonathon Goodall looks at what to collect, and how to finance some luxurious drinking.
March 1999, Issue 2, page 16

Sweet fruits of labour
Martine Nouet finds good use for the harvests of summer, combined with whisky
July 2003, Issue 32, page 40

Inspirational distilling
The VIP tour of Balvenie is quite arguably the best Scotland has to offer. Our man indulged himself.
January 1970, Issue 84, page 40

The Orcadian phoenix
The Scapa Distillery is producing spirit regularly again after a two year renovation programme. Dominic Roskrow reports
October 2006, Issue 59, page 26

Tokyo does it the Speyside Way (The Speyside Way)
Taylor Smisson claims that Scotland doesn't have the monopoly on world-class Scotch malt whisky bars and visits Tokyo's The Speyside Way bar to prove his point
November 2001, Issue 19, page 28

The Splendour of Speyside
Nature and native cunning have nurtured the distillery industry on the banks of the Spey. Tom Bruce-Gardyne took a trip through a whisky wonderland
October 1999, Issue 6, page 68

Four sweet seasons
Martine Nouet finds a whisky dessert for each of the seasons: Summer, Autumn, Winter and Spring
September 2003, Issue 33, page

Worth a visit?
It's hard to believe that just a few years ago public access to a distillery was rare. Now many offer tours or tastings and they're becoming increasingly sophisticated. Dominic Roskrow reports
April 2005, Issue 47, page 20

The backbone of great whisky? (Longmorn)
Longmorn is a blenders' favourite. But as a single malt it's both wonderful and frustratingly hard to get. Ian Buxton adds his voice to the Whisky Magazine clamour for more of it
May 2004, Issue 39, page 30

Grand masters of malt
Gordon & MacPhail brought malt whisky to the people. Ken Hyder salutes the legendary pioneers who have always done it their way
February 2000, Issue 8, page 60

Elusive and illicit Speyside spirit
Gavin Smith traces the reportedly romantic but often mercenary history of illicit distilling in Speyside
November 2001, Issue 19, page 56

A matter of duty
Eighty-five bottles of Scotch are sold every minute in duty-free shops around the world. Martin Moodie looks at where the best ranges can be found, and where it's worth missing your fight for a specia...
May 1999, Issue 3, page 50

Energy efficient
Dave Broom concludes his two part investigation into the impact of climate change on whisky production by examining how the industry is meeting the challenge.
November 2007, Issue 67, page 26