64
- Nose
- Overripe russet apple,polished oak, pear juice,preserved lemon,boiled sweet (orange Spangles).Lightly spiced. Good.
- Palate
- Soapiness,sadly,overwhelms what is a gentle softly fruity charmer.
- Finish
- Clying and soapy.
- Comment
- A real shame.
70
- Nose
- Unusual.Like the “fraise tagada” (candy strawberry).Muesli with dried redfruit (Jordan).
- Palate
- Sweet and bitter. Again that artificial flavouring taste.More orange drop this time.
- Finish
- A bit hard. Oaky. A cardboardy touch. Then caramelised nuts and spices.
- Comment
- Ends better than it starts. Water neutralises the fraise tagada but I still can'tget acquainted !
Whisky Magazine Issue 69
Highland Gem - Home of Anoc - Americas youngest distillers - Food matching the Diageo way - Brora - Bartenders Trip - Mackmyra - Ginkgo and more.....
Published January 2008.
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