The best whiskies in the world 2017, Icons of Whisky Global winners and the conclusion to this year's Battle of the Blends
Sullivans Cove American Oak 11 Years old
Single Malt - Australia - 47.50% 7 For maximum impact have neat.
Sullivans Cove American Oak Bourbon Cask
Single Malt - Australia - 47.50% 8 ?An elegant whisky which makes me think of a charming watercolour. Relaxing, pleasantly balanced.
Sullivans Cove American Oak Cask Matured
Single Malt - Australia - 47.50% 8 Refreshing to see a well-matured Australian whisky that is not overpowered by sherry. I'll drink to that!
Sullivans Cove Bourbon Maturation
Single Malt - Australia - 60.00% 6 The overriding impression is of young whiskies released too soon.
Sullivans Cove Double Cask
Single Malt - Australia - 40.00% 7 Interesting. A touch green/bitter for my taste.
Sullivans Cove Double Cask Bourbon & Port Oak
Single Malt - Australia - 40.00%
Sullivans Cove French Oak 11 Years Old
Single Malt - Australia - 47.50% 7 Just slightly too much wood for me.
Sullivans Cove French Oak Cask
Single Malt - Australia - 60.00% 6 Here's oak being used as a Romulan cloaking device to hide young(?) spirit. I can see what they're trying to do, but this needs tweaking.
Sullivans Cove French Oak Cask Matured
Single Malt - Australia - 47.50% 8 One for sherry fans. The nose was my favourite part.
Sullivans Cove Port Maturation
Single Malt - Australia - 60.00% 6 It sticks to the tongue and you can't get rid of it.
Spirit from the South Seas
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July 2003, Issue 32, page 44
A whisky haven
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Adventures in Tasmania
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January Bleakness Leads To...
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Australian Whisky Accent
Chris Middleton has a background in global whisky marketing, freelance whisky writing and is director of a recently established whisky distillery in Austalia
June 2011, Issue 96, page 11
Bars of Titan
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June 2015, Issue 128, page 45
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October 2014, Issue 123, page 19
A brave new world
The world of whisky may well still be dominated by the big five traditional producers,but they're no longer having it all their own way.Dominic Roskrow looks at the new wave of world whisky
September 2007, Issue 66, page 18
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July 2014, Issue 121, page 53