A roundup of Canadian whisky and blends, Arran and Paul John Distillery Focus plus Australian whisky supplement
Sullivans Cove American Oak 11 Years old
Single Malt - Australia - 47.50% 7 For maximum impact have neat.
Sullivans Cove American Oak Bourbon Cask
Single Malt - Australia - 47.50% 8 ?An elegant whisky which makes me think of a charming watercolour. Relaxing, pleasantly balanced.
Sullivans Cove Bourbon Maturation
Single Malt - Australia - 60.00% 6 The overriding impression is of young whiskies released too soon.
Sullivans Cove Double Cask Bourbon & Port Oak
Single Malt - Australia - 40.00%
Sullivans Cove French Oak 11 Years Old
Single Malt - Australia - 47.50% 7 Just slightly too much wood for me.
Sullivans Cove French Oak Cask
Single Malt - Australia - 60.00% 6 Here's oak being used as a Romulan cloaking device to hide young(?) spirit. I can see what they're trying to do, but this needs tweaking.
Sullivans Cove Port Maturation
Single Malt - Australia - 60.00% 6 It sticks to the tongue and you can't get rid of it.
Spirit from the South Seas
M. F. Jameson looks into the past, present and future of Tasmanian whisky production
July 2003, Issue 32, page 44
A whisky haven
September 2016, Issue 138, page 79
Where Aussies are making strides in whisky distilling
September 2016, Issue 138, page
Adventures in Tasmania
April 2014, Issue 119, page 18
January Bleakness Leads To...
Some whisky predictions for 2016
January 2016, Issue 133, page 11
Australian Whisky Accent
Chris Middleton has a background in global whisky marketing, freelance whisky writing and is director of a recently established whisky distillery in Austalia
June 2011, Issue 96, page 11
Bars of Titan
The wider the range, the harder to source
June 2015, Issue 128, page 45
In the second round of voting our focus is on America. The search is on to find the iconic people and places of whisky
October 2012, Issue 107, page 6
A Learjet fantasy flight
October 2014, Issue 123, page 19
A brave new world
The world of whisky may well still be dominated by the big five traditional producers,but they're no longer having it all their own way.Dominic Roskrow looks at the new wave of world whisky
September 2007, Issue 66, page 18
In a Bar Down Under
We locate the very best of Oz's bars
September 2014, Issue 122, page 52
Castle In The Air - Edinburgh Bars Guide
We locate the very best of Edinburgh's whisky bars
July 2014, Issue 121, page 53