Tasted in Whisky Magazine Issue 66 by Dave Broom and Ian Buxton.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Boiled and oxidised. Grape must. Perfumed. Palate
Greasy and thick of the tongue. It’s like drinking varnish. Some bitterness and burning plastic. Finish
Cloying. Comment
It sticks to the tongue and you can’t get rid of it.
Ian Buxton
Nose
Rich wine, smooth, comparatively subtle vanilla. Palate
Develops complexity in the mouth. Finish
Holds together comparatively well. Comment
I have hopes for this.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
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